Baiocchi
Packaged product Sweets and Desserts Barilla
Baiocchi contains 511 kcal per 100 g. A serving, 3 cookie, 28 g (28 g) provides about 143 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 433 kcal per 100 g across 1,404 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 26.1 g | 33% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 58.9 g | 21% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 22.9 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 7.9 g | 16% |
| Calcium L | 50 mg | 4% |
| Potassium L | 300 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gabove the median for sweets and desserts (median 7.7 g)
- Fiber3.9 gabove the median for sweets and desserts (median 3.6 g)
- Sugars22.9 gin the top quarter of sweets and desserts (median 6.3 g)
- Fat26.1 gin the top quarter of sweets and desserts (median 14.3 g)
- Saturated fat5 gabove the median for sweets and desserts (median 2 g)
- Sodium304 mgin the lowest quarter of sweets and desserts (median 581 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 0076808009644
- Label serving
- 3 cookie (28 g)
- Category
- Biscuits and cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, SUGAR, VEGETABLE OIL AND FAT BLEND (SUNFLOWER OIL, SHEA OIL, COCONUT OIL, COCOA BUTTER), HAZELNUTS, COCOA, SKIMMED MILK POWDER, EGGS, WHEAT STARCH, PASTEURIZED WHOLE MILK, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE, CREAM OF TARTAR), SALT, ARTIFICIAL FLAVOR. CONTAINS WHEAT, SHEANUTS, COCONUT, HAZELNUTS, MILK, AND EGGS. MAY CONTAIN SOY AND OTHER TREE NUTS. ab se Amo Ca Total Manufactured by Barilla G.e R. Fratelli Società per Azioni Via Mantova 166, Parma - Italy. Product of Italy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilWheat flourMilkEggCocoa butterHazelnutCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baiocchi?
100 g of Baiocchi has 511 kcal. Serving, 3 cookie, 28 g (28 g): about 143 kcal.
How much protein is in Baiocchi?
Baiocchi contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 2.2 g in serving, 3 cookie, 28 g (28 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.7 g).
How many carbs are in Baiocchi?
Baiocchi has 58.9 g of total carbohydrates per 100 g, including 3.9 g of fiber and 22.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baiocchi?
Baiocchi contains 26.1 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Baiocchi?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076808009644. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.