How many calories are in Baiocchi 200 gr?

100 g of Baiocchi 200 gr has 500 kcal. Serving, 28 g (28 g): about 140 kcal.

How much protein is in Baiocchi 200 gr?

Baiocchi 200 gr contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.8 g).

How many carbs are in Baiocchi 200 gr?

Baiocchi 200 gr has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 21.4 g of sugars.

How much fat is in Baiocchi 200 gr?

Baiocchi 200 gr contains 25 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Baiocchi 200 gr contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baiocchi 200 gr?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Baiocchi 200 gr

Packaged product Sweets and Desserts Barilla

Baiocchi 200 gr contains 500 kcal per 100 g. A serving, 28 g (28 g) provides about 140 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

500kcal per 100 g

7.1 gprotein

60.7 gcarbohydrates

25 gfat

140kcal in serving, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	25 g	32%
Saturated fat L	7.1 g	36%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	304 mg	13%
Total carbohydrates L	60.7 g	22%
Dietary fiber L	3.6 g	13%
Total sugars L	21.4 g
Added sugars L	17.9 g	36%
Protein L	7.1 g	14%
Vitamin D L	0 µg	0%
Calcium L	50 mg	4%
Iron L	3.6 mg	20%
Potassium L	264 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 49%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gin the top quarter of sweets and desserts (median 5.8 g)
Fiber3.6 gabove the median for sweets and desserts (median 2.9 g)
Sugars21.4 gin the lowest quarter of sweets and desserts (median 32 g)
Fat25 gin the top quarter of sweets and desserts (median 20 g)
Saturated fat7.1 gbelow the median for sweets and desserts (median 8.7 g)
Sodium304 mgin the top quarter of sweets and desserts (median 200 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	500 kcal	500 kcal
Protein	7.1 g	7.1 g
Carbohydrates	60.7 g	60.7 g
Fat	25 g	25 g
Fiber	3.6 g	3.6 g
Sugars	21.4 g	21.4 g
Sodium	304 mg	304 mg

Product details

Brand: Barilla
Barcode: 0076808009330
Quantity: 200g
Label serving: 28 g
Category: Filled biscuits
Packaging: Plastic
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour 52.7% (wheat flour, niacin, iron, thiamine, riboflavin, folic acid,), sugar, non hydrogenated vegetable fats and oils (sunflower oil, shea oil), hazelnuts 6.8%, cocoa 2.4%, skimmed milk powder, eggs, wheat starch, pasteurized whole milk, raising agents (sodium bicarbonate, ammonium hydrogen carbonate, potassium acid tartrate), salt, flavourings. Contains: wheat, gluten, hazelnut, milk, egg. May be present: soy, pistachios. logo For Australia and New Zealand imported by

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Hazelnut Egg Milk Salt Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0076808009330. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 7, 2026.
USDA FoodData Central: Branded Foods, record 2629653. License: CC0 1.0 (U.S. public domain). Source record dated July 17, 2023. Imported November 6, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.