Baguette Thunfisch

Packaged product Meals and Dishes Dr. Oetker

Baguette Thunfisch contains 221 kcal per 100 g. A serving, 125 g (125 g) provides about 276 kcal.

Roughly 52% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (221 kcal per 100 g).

100 g provides 35% of the Daily Value for manganese, 20% of the Daily Value for selenium and 20% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette Thunfisch by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
8.7 gprotein
28 gcarbohydrates
7.7 gfat
276kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 7.7 g 10%
Saturated fat L 1.9 g 10%
Cholesterol L 8.9 mg 3%
Sodium L 433 mg 19%
Total carbohydrates L 28 g 10%
Dietary fiber L 2.3 g 8%
Total sugars L 3.2 g
Added sugars L 0.85 g 2%
Protein L 8.7 g 17%
Vitamin A L 35.2 µg4%
Vitamin C L 3.6 mg4%
Vitamin D L 0.59 µg3%
Vitamin E L 2.6 mg17%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.098 mg8%
Niacin (B3) L 1.5 mg9%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 47.5 µg12%
Vitamin B12 L 0.36 µg15%
Calcium L 80.6 mg6%
Iron L 1.1 mg6%
Magnesium L 39.3 mg9%
Phosphorus L 153 mg12%
Potassium L 283 mg6%
Zinc L 1 mg9%
Copper L 0.13 mg14%
Manganese L 0.8 mg35%
Selenium L 11.2 µg20%
Iodine L 28.7 µg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 52%Fat: 32%221kcal / 100 g
  • Protein 16%
  • Carbohydrates 52%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese35%Selenium20%Thiamin (B1)20%Iodine19%Vitamin E17%Vitamin B1215%Copper14%Phosphorus12%Folate (B9)12%Zinc9%

Nutritional insights

  • Protein8.7 gabove the median for meals and dishes (median 8.4 g)
  • Sugars3.2 gbelow the median for meals and dishes (median 3.3 g)
  • Fat7.7 gabove the median for meals and dishes (median 7.4 g)
  • Saturated fat1.9 gin the lowest quarter of meals and dishes (median 2.5 g)
  • Sodium433 mgin the lowest quarter of meals and dishes (median 480 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water47.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L20.4 g
Carotenoids (1)
Beta-carotene L166 µg
Other components (2)
Water L47.3 g
Alcohol L0 g

Product details

Brand
Dr. Oetker
Barcode
4001724038115
Quantity
250g
Label serving
125 g
Category
Frozen topped baguettes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, Wasser, 10% Tomatenkonzentrat, 7,4% EDAMER KÄSE, 6,2% Zwiebeln, 6,0% THUNFISCH (Katsuwonus pelamis), 5,9% passierte Tomaten, 3,7 % Tomatenstücke, Rapsöl, Sonnenblumenöl, Salz, ingelegte Kapern (Kapern, Branntweinessig, Salz), Backhefe, modifizierte ke, Petersilie, Zucker, Emulgator (Mono - und Diglyceride von efettsäuren), Pfeffer, Oregano, Dextrose, Knoblauch. er MSC-zertifizierten nachhaltigen Fischerei. www.msc.org/de is für CH:) Hersteller: ust Oetker Nahrungsmittel KG, DE-33617 Bielefeld C(***-Fach oder Tiefkühltruhe)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoOnionRapeseed (canola) oilSunflower oilSaltYeastSugarGarlicVinegar

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BistroBagutte Champignon Dr. Oetker 222 7.4 g 27 g 8.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4001724038115. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baguette Thunfisch?

100 g of Baguette Thunfisch has 221 kcal. Serving, 125 g (125 g): about 276 kcal.

How much protein is in Baguette Thunfisch?

Baguette Thunfisch contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 10.9 g in serving, 125 g (125 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 8.4 g).

How many carbs are in Baguette Thunfisch?

Baguette Thunfisch has 28 g of total carbohydrates per 100 g, including 2.3 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette Thunfisch?

Baguette Thunfisch contains 7.7 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Baguette Thunfisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (35% DV), selenium (20% DV), Thiamin (B1) (20% DV), iodine (19% DV) and Vitamin E (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baguette Thunfisch?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.