Baguette Ail
Packaged product Bread and Baked Goods Happy Hour
Baguette Ail contains 370 kcal per 100 g.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 334 kcal per 100 g across 84 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber1.9 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars0.9 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Fat21 gin the top quarter of bread and baked goods (median 14 g)
- Saturated fat12 gin the top quarter of bread and baked goods (median 4.7 g)
- Sodium560 mgabove the median for bread and baked goods (median 447 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Happy Hour
- Barcode
- 7616700011463
- Quantity
- 240g
- Label serving
- 0 g
- Category
- Garlic breads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, beurre 27%, eau, protéine de blé, levure, ail en poudre 1%, sel de cuisine iodé, condiments en poudre, mélange de condiments (avec fines herbes, exhausteur de goût: glutamate monosodique, extrait de levure), farine de malt d'orge, agent de traitement de la farine: acide ascorbique. Peut contenir fruits à coque, sésame, soja, œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterYeastGarlicSalt
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|---|---|---|---|---|
| Mamma Fiorelli’s Garlic Bread Mamma Fiorelli | 370 | 7.5 g | 35 g | 22.5 g |
| Garlic and Cheese Pizza Bread Lidl | 370 | 10.5 g | 34.2 g | 20.8 g |
| HOW from frozen The followin Instructions are guid Iceland | 372 | 7.8 g | 44.9 g | 17.2 g |
| Garlic Bread La Famiglia Kitchen | 368 | 7.8 g | 39.8 g | 14.6 g |
| Texas Toast Meijer | 373 | 7.8 g | 43.1 g | 19.6 g |
| Garlic Bread Slices Morrisons | 366 | 8.2 g | 48.4 g | 15 g |
| Texas Toast Garlic Food Lion | 375 | 7.5 g | 37.5 g | 22.5 g |
| Garlic bread La famiglia kitchen | 375 | 7.9 g | 45.4 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700011463. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.