Bagels, Blueberry
Packaged product Bread and Baked Goods AHOLD
Bagels, Blueberry contains 240 kcal per 100 g. A serving, 1 bagel, 104 g (104 g) provides about 250 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
100 g provides 24% of the Daily Value for Niacin (B3), 24% of the Daily Value for Folate (B9) and 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4.8 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.7 mg | 10% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.25 mg | 19% |
| Niacin (B3) L | 3.9 mg | 24% |
| Folate (B9) L | 96 µg | 24% |
| Calcium L | 144 mg | 11% |
| Iron L | 3.5 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gabove the median for bread and baked goods (median 8.1 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars4.8 gabove the median for bread and baked goods (median 4 g)
- Fat1.4 gin the lowest quarter of bread and baked goods (median 6.7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.5 g)
- Sodium375 mgbelow the median for bread and baked goods (median 408 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 8.7 g | 8.7 g |
| Carbohydrates | 49 g | 49 g |
| Fat | 1.4 g | 1.4 g |
| Fiber | 1 g | 1 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 375 mg | 375 mg |
Product details
- Brand
- AHOLD
- Barcode
- 0688267146077
- Label serving
- 1 BAGEL
- Category
- breads-buns
Ingredients
UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SALT, BLUEBERRIES, YEAST, CALCIUM PROPIONATE, WHEAT GLUTEN, CORN FLOUR, DEXTROSE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, BLUE 2 LAKE, RED 40 LAKE, YELLOW CORNMEAL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flourYeast
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kim & Jake's, Buns Seeded, Millet Poppy Chia, Millet Poppy Chia KIM & JAKE'S | 240 | 4 g | 35 g | 10 g |
| Schinkenbrot Whole Rye Bread RUDOLPH'S | 240 | 8.6 g | 56 g | 1 g |
| Burger Buns BOULART | 240 | 9 g | 48 g | 1 g |
| White Slider Pockets KANGAROO | 240 | 8 g | 56 g | 4 g |
| Farmhouse White WILDFLOUR BAKEHOUSE | 240 | 8 g | 50 g | 1 g |
| Enriched White Giant Bread TOASTMASTER | 240 | 8 g | 48 g | 4 g |
| 100% Whole Wheat Bread FOODTOWN | 240 | 12 g | 40 g | 3 g |
| Bagels, Blueberry HANNAFORD | 240 | 8.7 g | 49 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bagels, Blueberry?
100 g of Bagels, Blueberry has 240 kcal. Serving, 1 bagel, 104 g (104 g): about 250 kcal.
How much protein is in Bagels, Blueberry?
Bagels, Blueberry contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 9 g in serving, 1 bagel, 104 g (104 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).
How many carbs are in Bagels, Blueberry?
Bagels, Blueberry has 49 g of total carbohydrates per 100 g, including 1 g of fiber and 4.8 g of sugars.
How much fat is in Bagels, Blueberry?
Bagels, Blueberry contains 1.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Bagels, Blueberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (24% DV), Folate (B9) (24% DV), iron (19% DV), Riboflavin (B2) (19% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bagels, Blueberry?
100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688267146077. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1898436. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "BAGELS, BLUEBERRY". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.