Bacon fumé
Bacon fumé contains 110 kcal per 100 g. A serving, 36 g (36 g) provides about 40 kcal.
Roughly 76% of its calories come from protein, with 24% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 247 products.
100 g provides 80% of the Daily Value for Thiamin (B1), 56% of the Daily Value for chloride and 35% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 61.9 mg | 21% |
| Sodium L | 897 mg | 39% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.96 mg | 80% |
| Riboflavin (B2) L | 0.27 mg | 21% |
| Niacin (B3) L | 5.7 mg | 35% |
| Pantothenic acid (B5) L | 0.79 mg | 16% |
| Vitamin B6 L | 0.57 mg | 33% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.5 mg | 0.5% |
| Iron L | 0.92 mg | 5% |
| Magnesium L | 26.6 mg | 6% |
| Phosphorus L | 232 mg | 19% |
| Potassium L | 407 mg | 9% |
| Zinc L | 2.5 mg | 23% |
| Copper L | 0.096 mg | 11% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 0.011 µg | 0% |
| Iodine L | 39.2 µg | 26% |
| Chloride L | 1,283 mg | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gbelow the median for meat (median 22 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat2.9 gin the lowest quarter of meat (median 24 g)
- Saturated fat1 gin the lowest quarter of meat (median 8.9 g)
- Sodium897 mgin the lowest quarter of meat (median 1,178 mg)
- Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels
- Water72.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 0.39 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.02 g |
| Linoleic acid (omega-6, 18:2) L | 0.35 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 72.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Herta
- Barcode
- 3154230811763
- Quantity
- 120 g
- Label serving
- 36 g
- Category
- Sliced bacon
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de porc, Sel, Conservateurs : lactate de potassium, acétate de potassium ; Arôme naturel (présence naturelle de polyphénols), Antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Fumé au bois de hêtre Herta | 110 | 21 g | 0 g | 2.9 g |
| Bacon fumé Herta | 110 | 21 g | 0.5 g | 3 g |
| Bacon pur porc Henri Raffin | 110 | 22 g | 1 g | 2 g |
| Bacon porc fumé - 12 tranches environ Fleury Michon | 111 | 22 g | 0.5 g | 2.3 g |
| Filet de Bacon fumé Herta | 111 | 21 g | 0.8 g | 2.6 g |
| Malse Achterham Aldi | 111 | 17 g | 5.7 g | 2.1 g |
| Jumbo Boerengrillham ca. 110 g JUMBO | 111 | 19.5 g | 0.9 g | 3 g |
| Filet de bacon Cora | 112 | 22.3 g | 0.8 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3154230811763. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.