Malse Achterham
Malse Achterham contains 111 kcal per 100 g. A serving, 16.5 g (16.5 g) provides about 18 kcal.
Roughly 62% of its calories come from protein, with 21% from carbohydrates and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 292 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 865 mg | 38% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 21%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of meat (median 22.2 g)
- Sugars1.2 gin the top quarter of meat (median 0.5 g)
- Fat2.1 gin the lowest quarter of meat (median 24 g)
- Saturated fat0.8 gin the lowest quarter of meat (median 9.1 g)
- Sodium865 mgin the lowest quarter of meat (median 1,200 mg)
- Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4065019013294
- Quantity
- 200 g
- Label serving
- 16.5 g
- Category
- Sliced bacon
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Varkensvlees¹ (74%), water (14%), aardappelzetmeel, zuurteregelaar (E326), zout, dextrose, natuurlijk aroma, gehydrolyseerde varkensgelatine, stabilisatoren (E450, E451, E452), conserveermiddelen (E261, E250), verdikkingsmiddel (E407a), voedingszuur (E330), antioxidant (E301).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Boerengrillham ca. 110 g JUMBO | 111 | 19.5 g | 0.9 g | 3 g |
| Filet de Bacon fumé Herta | 111 | 21 g | 0.8 g | 2.6 g |
| Bacon porc fumé - 12 tranches environ Fleury Michon | 111 | 22 g | 0.5 g | 2.3 g |
| Bacon fumé Herta | 110 | 21 g | 0 g | 2.9 g |
| Bacon Fumé au bois de hêtre Herta | 110 | 21 g | 0 g | 2.9 g |
| Filet de bacon Cora | 112 | 22.3 g | 0.8 g | 2.2 g |
| Bacon fumé Herta | 110 | 21 g | 0.5 g | 3 g |
| Bacon pur porc Henri Raffin | 110 | 22 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Malse Achterham?
100 g of Malse Achterham has 111 kcal. Serving, 16.5 g (16.5 g): about 18 kcal.
Is Malse Achterham high in protein?
Malse Achterham contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 2.8 g in serving, 16.5 g (16.5 g). About 62% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 22.2 g).
How many carbs are in Malse Achterham?
Malse Achterham has 5.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Malse Achterham?
Malse Achterham contains 2.1 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Malse Achterham?
100 g contains 865 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019013294. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.