Backmischung Bauernbrot
Packaged product Bread and Baked Goods K-Classic
Backmischung Bauernbrot contains 234 kcal per 100 g. A serving, 100 g (100 g) provides about 234 kcal.
Roughly 80% of its calories come from carbohydrates, with 17% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 333 kcal per 100 g across 114 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.58 g | 1% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 80%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gin the lowest quarter of bread and baked goods (median 11 g)
- Fiber4.2 gbelow the median for bread and baked goods (median 5 g)
- Sugars2.5 gabove the median for bread and baked goods (median 2 g)
- Fat0.9 gin the lowest quarter of bread and baked goods (median 2.2 g)
- Saturated fat0.1 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185613272
- Quantity
- 1000g
- Label serving
- 100 g
- Category
- Bread flours
- Packaging
- Paper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl (70 %), Roggenmehl (20 %), getrockneter Sauerteig (Roggenmehl, natürlich Kaliumjodat), Trockenhefe, Gerstenmalzmehl, Traubenzucker, Malzextrakt (Gerste, Roggen), Säureregulator: Natriumacetat, Säuerungsmittel: Äpfelsäure, Mehlbehandlungsmittel (Calciumphos-'; phate, Ascorbinsäure). Produkt kann Spuren von 5esam, Lupine, Soja, Milch und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastMilkEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Backmischung Roggen Dinkelbrot Aurora | 234 | 7.6 g | 44 g | 2.1 g |
| Brotbackmischung Sonnenblumenkernbrot zurück zum Ursprung | 235 | 7.8 g | 37 g | 4.7 g |
| Rustic sourdough Woolworths | 232 | 8.1 g | 44.9 g | 1.1 g |
| Eiweißbrot Brotbackmischung Edeka | 236 | 24 g | 8 g | 12 g |
| Brotbackmischung - Saftiges Kornbrot Aurora | 238 | 8 g | 45 g | 1.8 g |
| Brotbackmischung Korn Mühle | 239 | 8.8 g | 40.3 g | 4.1 g |
| Pão Rústico Farinha para Pão Amparo | 239 | 7.8 g | 42 g | 3.6 g |
| Brotback Bauern K-Classic | 229 | 7.9 g | 45 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337185613272. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.