Backhendl
Packaged product Bread and Baked Goods Spar
Backhendl contains 188 kcal per 100 g. A serving, 100 g (100 g) provides about 188 kcal.
Roughly 42% of its calories come from fat, with 37% from protein and 21% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (191 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 21%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gabove the median for bread and baked goods (median 16 g)
- Sugars0.5 gin the lowest quarter of bread and baked goods (median 1.1 g)
- Fat8.6 gabove the median for bread and baked goods (median 8.2 g)
- Saturated fat1.6 gabove the median for bread and baked goods (median 1.5 g)
- Sodium480 mgbelow the median for bread and baked goods (median 520 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 9100000776064
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Breaded chicken cutlets
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hühneroberkeulenfleisch* (70%), Panade [Paniermehl (Weizenmehl, Hefe, Salz, Gewürze), Hühnervollei], Wasser, Rapsöl, Reisstärke, Dextrose, Speisesalz, Zitronensaftpulver. Das Produkt kann Spuren von Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltEggWheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cotolette dI Petto dI Pollo bio Fileni | 188 | 14 g | 16 g | 7.5 g |
| Poulet pané Kol tov | 190 | 14 g | 21.5 g | 5.3 g |
| Crispy chicken Betty Bossi | 190 | 15 g | 12 g | 9 g |
| Crispy Chicken Breast Strips Pilgrim's | 190 | 16.7 g | 16.7 g | 7.1 g |
| Csirkemellfilé kukoricapelyjes panírban Culinea | 186 | 14 g | 19 g | 6 g |
| Chicken Schnitzel Macro | 186 | 16.5 g | 9.6 g | 8.7 g |
| Cotolette di Pollo panati Pam & Panorama | 191 | 15 g | 12 g | 9.1 g |
| Hähnchen Schnitzel Edeka | 191 | 19 g | 11.5 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Backhendl?
100 g of Backhendl has 188 kcal. Serving, 100 g (100 g): about 188 kcal.
Is Backhendl high in protein?
Backhendl contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 37% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 16 g).
How many carbs are in Backhendl?
Backhendl has 9.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Backhendl?
Backhendl contains 8.6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Backhendl?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000776064. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.