Backhendl

Packaged product Brot und Backwaren Spar

Backhendl contains 188 kcal per 100 g. A Serving, 100 g (100 g) provides about 188 kcal.

Roughly 42 % of its calories come from fat, with 37 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (191 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Backhendl by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
17 gprotein
9,9 gcarbohydrates
8,6 gfat
188kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 8,6 g 11 %
Saturated fat L 1,6 g 8 %
Sodium L 480 mg 21 %
Total carbohydrates L 9,9 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,5 g
Added sugars L 2,6 g 5 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 21 %Fat: 42 %188kcal / 100 g
  • Protein 37 %
  • Carbohydrates 21 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gabove the median for Brot und Backwaren (median 16 g)
  • Sugars0,5 gin the lowest quarter of Brot und Backwaren (median 1,1 g)
  • Fat8,6 gabove the median for Brot und Backwaren (median 8,2 g)
  • Saturated fat1,6 gabove the median for Brot und Backwaren (median 1,5 g)
  • Sodium480 mgbelow the median for Brot und Backwaren (median 520 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
9100000776064
Quantity
250 g
Label serving
100 g
Category
Gebrochene Hähnchenschnitzel
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hühneroberkeulenfleisch* (70%), Panade [Paniermehl (Weizenmehl, Hefe, Salz, Gewürze), Hühnervollei], Wasser, Rapsöl, Reisstärke, Dextrose, Speisesalz, Zitronensaftpulver. Das Produkt kann Spuren von Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)SalzEiWeizenmehlHefe

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FoodCaloriesProteinCarbsFat
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Crispy chicken Betty Bossi 190 15 g 12 g 9 g
Crispy Chicken Breast Strips Pilgrim's 190 16,7 g 16,7 g 7,1 g
Chicken Schnitzel Macro 186 16,5 g 9,6 g 8,7 g
Cotolette di Pollo panati Pam & Panorama 191 15 g 12 g 9,1 g
Hähnchen Schnitzel Edeka 191 19 g 11,5 g 7,5 g
Cotoletta di pollo e spinaci bio Fileni 192 13 g 18 g 7,6 g
Hühnerschnitzel W. Blasko Convenience Fertiggerichte GmbH 193 18 g 9,2 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Backhendl?

100 g of Backhendl has 188 kcal. Serving, 100 g (100 g): about 188 kcal.

Is Backhendl high in protein?

Backhendl contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in Serving, 100 g (100 g). About 37 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 16 g).

How many carbs are in Backhendl?

Backhendl has 9,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backhendl?

Backhendl contains 8,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Backhendl?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000776064. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.