Crispy chicken

Packaged product Bread and Baked Goods Betty Bossi

Crispy chicken contains 190 kcal per 100 g.

Roughly 43% of its calories come from fat, with 32% from protein and 25% from carbohydrates (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (200 kcal per 100 g).

100 g provides 36% of the Daily Value for Niacin (B3), 29% of the Daily Value for iodine and 15% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy chicken by Betty Bossi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
15 gprotein
12 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 9 g 12%
Saturated fat L 1.5 g 8%
Cholesterol L 76.6 mg 26%
Sodium L 480 mg 21%
Total carbohydrates L 12 g 4%
Dietary fiber L 0.6 g 2%
Total sugars L 0.7 g
Added sugars L 0.51 g 1%
Protein L 15 g 30%
Vitamin A L 31.1 µg3%
Vitamin C L 0.005 mg0%
Vitamin D L 0.99 µg5%
Vitamin E L 0.98 mg7%
Thiamin (B1) L 0.079 mg7%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 5.8 mg36%
Pantothenic acid (B5) L 0.72 mg14%
Vitamin B6 L 0.25 mg15%
Folate (B9) L 11.5 µg3%
Vitamin B12 L 0.34 µg14%
Calcium L 20.5 mg2%
Iron L 0.79 mg4%
Magnesium L 36.5 mg9%
Phosphorus L 163 mg13%
Potassium L 311 mg7%
Zinc L 1.1 mg10%
Copper L 0.058 mg6%
Manganese L 0.18 mg8%
Selenium L 5 µg9%
Iodine L 44.1 µg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 25%Fat: 43%190kcal / 100 g
  • Protein 32%
  • Carbohydrates 25%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)36%Iodine29%Vitamin B615%Pantothenic acid (B5)14%Vitamin B1214%Phosphorus13%Zinc10%Selenium9%Riboflavin (B2)9%Magnesium9%

Nutritional insights

  • Protein15 gbelow the median for bread and baked goods (median 16 g)
  • Fiber0.6 gbelow the median for bread and baked goods (median 0.8 g)
  • Sugars0.7 gin the lowest quarter of bread and baked goods (median 1.1 g)
  • Fat9 gabove the median for bread and baked goods (median 8.6 g)
  • Saturated fat1.5 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium480 mgbelow the median for bread and baked goods (median 500 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
  • Water46.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L9.9 g
Carotenoids (1)
Beta-carotene L1.9 µg
Other components (2)
Water L46.4 g
Alcohol L0 g

Product details

Brand
Betty Bossi
Barcode
7624841902915
Quantity
2 x 110g
Category
Breaded chicken cutlets
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de poulet 66% (Suisse), chapelure (_farine de blé_, sel de cuisine, levure, épices), eau, corn flakes (mais, sucre, sel de cuisine), _farine de blé_, huile de colza, sel de cuisine iodé, _amidon de blé_, fibres de blé, glucose, sel de cuisine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSaltYeastSugar

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Cotolette di Pollo panati Pam & Panorama 191 15 g 12 g 9.1 g
Hähnchen Schnitzel Edeka 191 19 g 11.5 g 7.5 g
Hähnchenschnitzel Edeka 191 15.2 g 14.1 g 7.9 g
Cotoletta di pollo e spinaci bio Fileni 192 13 g 18 g 7.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7624841902915. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy chicken?

100 g of Crispy chicken has 190 kcal.

Is Crispy chicken high in protein?

Crispy chicken contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 16 g).

How many carbs are in Crispy chicken?

Crispy chicken has 12 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy chicken?

Crispy chicken contains 9 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Crispy chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (36% DV), iodine (29% DV), Vitamin B6 (15% DV), Pantothenic acid (B5) (14% DV) and Vitamin B12 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy chicken?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.