Babyfood, meat, veal, strained: Nutrition Facts

Generic food Baby Foods

Babyfood, meat, veal, strained contains 81 kcal per 100 g. A typical serving of 1 tbsp (16 g) provides about 13 kcal.

Roughly 65% of its calories come from protein, with 27% from fat and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in baby foods on FoodFactly, where the median is 69 kcal per 100 g across 345 foods.

100 g provides 69% of the Daily Value for Vitamin B12, 23% of the Daily Value for zinc and 18% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

81kcal per 100 g
13.1 gprotein
1.5 gcarbohydrates
2.5 gfat
13kcal in 1 tbsp (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 81 kcal
Total fat M 2.5 g 3%
Saturated fat C 1.1 g 5%
Cholesterol M 33 mg 11%
Sodium M 39 mg 2%
Total carbohydrates C 1.5 g 0.5%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein M 13.1 g 26%
Vitamin A ? 0 µg0%
Vitamin C Z 0 mg0%
Vitamin D M 0.7 µg4%
Vitamin E M 0.28 mg2%
Vitamin K M 0 µg0%
Thiamin (B1) M 0.023 mg2%
Riboflavin (B2) M 0.12 mg9%
Niacin (B3) M 2.9 mg18%
Pantothenic acid (B5) M 0.16 mg3%
Vitamin B6 M 0.049 mg3%
Folate (B9) C 5 µg1%
Vitamin B12 M 1.7 µg69%
Choline ? 49.5 mg9%
Calcium M 6 mg0.5%
Iron M 0.76 mg4%
Magnesium M 11 mg3%
Phosphorus M 98 mg8%
Potassium M 170 mg4%
Zinc M 2.5 mg23%
Copper M 0.15 mg16%
Manganese M 0.037 mg2%
Selenium M 3.5 µg6%
Fluoride M 1.3 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65%Carbohydrates: 7%Fat: 27%81kcal / 100 g
  • Protein 65%
  • Carbohydrates 7%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1269%Zinc23%Niacin (B3)18%Copper16%Choline9%Riboflavin (B2)9%Phosphorus8%Selenium6%Iron4%Potassium4%

Nutritional insights

  • Protein13.1 gin the top quarter of baby foods (median 2 g)
  • Fiber0 gin the lowest quarter of baby foods (median 0.6 g)
  • Sugars0 gin the lowest quarter of baby foods (median 7.6 g)
  • Fat2.5 gabove the median for baby foods (median 2.4 g)
  • Saturated fat1.1 gabove the median for baby foods (median 0.87 g)
  • Sodium39 mgabove the median for baby foods (median 25.5 mg)
  • Protein per 100 kcal16.2 gprotein density, useful for comparing foods with different calorie levels
  • Water82.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.1 g
Polyunsaturated fat C0.16 g
Individual fatty acids (32)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Linoleic acid (omega-6, 18:2) M0.1 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0.009 g
SFA 14:0 M0.13 g
SFA 16:0 M0.58 g
SFA 18:0 M0.31 g
SFA 20:0 M0 g
MUFA 18:1 M0.9 g
PUFA 18:3 M0.017 g
PUFA 20:4 M0.017 g
SFA 22:0 M0 g
MUFA 14:1 M0.026 g
MUFA 16:1 M0.11 g
PUFA 18:4 M0.017 g
MUFA 20:1 M0.009 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0.009 g
SFA 17:0 M0.026 g
SFA 24:0 M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0 g
MUFA 17:1 M0.017 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
PUFA 21:5 M0 g
PUFA 22:4 M0 g
Carotenoids (14)
Beta-carotene Z0 µg
Lycopene Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Carotene, alpha Z0 µg
Vitamin D (D2 + D3), International Units M26 IU
Cryptoxanthin, beta Z0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0.01 mg
Tocopherol, delta M0 mg
Tocotrienol, alpha M0.04 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (14)
Water M82.4 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M0.54 g
Theobromine Z0 mg
Energy C337 kJ
Vitamin A, IU ?0 IU
Vitamin K (Menaquinone-4) M1.5 µg
Vitamin K (Dihydrophylloquinone) M0 µg
Folic acid M0 µg
Folate, food ?5 µg
Betaine M6.9 mg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Babyfood

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Baby Toddler beef 81 12 g 2.4 g 2.5 g
Baby Toddler ham 97 11.3 g 3.7 g 3.8 g
Baby Toddler meat, NFS 112 12.6 g 1.3 g 6 g
Baby Toddler turkey 111 11.5 g 1.4 g 6.2 g
Baby Toddler chicken 130 13.7 g 0.1 g 7.9 g
Baby Toddler food, NFS 75 4.9 g 9.1 g 2.2 g
Toddler meal, meat and vegetables 77 3.5 g 8.3 g 3.3 g
Baby Toddler yogurt, plain 78 3.8 g 5.6 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in babyfood?

100 g of babyfood has 81 kcal. 1 tbsp (16 g): about 13 kcal. 1 oz (28.4 g): about 23 kcal. 1 jar (71 g): about 58 kcal.

Is babyfood high in protein?

Babyfood contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 2.1 g in 1 tbsp (16 g). About 65% of its calories come from protein. Compared with other baby foods, that is among the highest quarter (median 2 g).

How many carbs are in babyfood?

Babyfood has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in babyfood?

Babyfood contains 2.5 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does babyfood contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (69% DV), zinc (23% DV), Niacin (B3) (18% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in babyfood?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Does babyfood have the same nutrition not specified and dried or dry?

No. Per 100 g, babyfood, meat, veal, strained has 81 kcal, while babyfood, rice and apples, dry has 396 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172245. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.