Authentic Greek Yogurt

Packaged product Dairy and Eggs KOLIOS

Authentic Greek Yogurt contains 50 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 50 kcal.

Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 104 kcal per 100 g across 162 products.

100 g provides 22% of the Daily Value for Vitamin B12, 17% of the Daily Value for iodine and 15% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Authentic Greek Yogurt by KOLIOS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
8.3 gprotein
4.1 gcarbohydrates
0 gfat
50kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 2.7 mg 0.9%
Sodium L 59 mg 3%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 8.3 g 17%
Vitamin A L 1.9 µg0.2%
Vitamin C L 1.4 mg2%
Vitamin D L 0.08 µg0.4%
Vitamin E L 0.01 mg0.1%
Thiamin (B1) L 0.046 mg4%
Riboflavin (B2) L 0.19 mg15%
Niacin (B3) L 0.098 mg0.6%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.047 mg3%
Folate (B9) L 5.2 µg1%
Vitamin B12 L 0.52 µg22%
Calcium L 131 mg10%
Iron L 0.032 mg0.2%
Magnesium L 12.4 mg3%
Phosphorus L 106 mg8%
Potassium L 168 mg4%
Zinc L 0.45 mg4%
Copper L 0.013 mg1%
Manganese L 0.006 mg0.3%
Selenium L 1.8 µg3%
Iodine L 26 µg17%
Chloride L 107 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 33%50kcal / 100 g
  • Protein 67%
  • Carbohydrates 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1222%Iodine17%Riboflavin (B2)15%Calcium10%Phosphorus8%Pantothenic acid (B5)8%Chloride5%Zinc4%Thiamin (B1)4%Potassium4%

Nutritional insights

  • Protein8.3 gin the top quarter of dairy and eggs (median 6 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 7.6 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.9 g)
  • Sodium59 mgabove the median for dairy and eggs (median 48 mg)
  • Protein per 100 kcal16.6 gprotein density, useful for comparing foods with different calorie levels
  • Water97.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.049 g
Polyunsaturated fat L0.006 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.002 g
Linoleic acid (omega-6, 18:2) L0.005 g
Carotenoids (1)
Beta-carotene L7.5 µg
Other components (2)
Water L97.1 g
Alcohol L0 g

Product details

Brand
KOLIOS
Barcode
5201704064250
Quantity
500g
Label serving
1 serving (100 g)
Category
Greek-style yogurts (plain)
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurised skimmed cow's milk, pasteurised skimmed condensed cow's milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Yogurt Griego Original Vakimu 52 4.6 g 1.4 g 3.1 g
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Strained Cow Yogurt 0% Fat FAGE 54 10.3 g 3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5201704064250. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Authentic Greek Yogurt?

100 g of Authentic Greek Yogurt has 50 kcal. Serving, 1 serving, 100 g (100 g): about 50 kcal.

How much protein is in Authentic Greek Yogurt?

Authentic Greek Yogurt contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 8.3 g in serving, 1 serving, 100 g (100 g). About 67% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6 g).

How many carbs are in Authentic Greek Yogurt?

Authentic Greek Yogurt has 4.1 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Authentic Greek Yogurt?

Authentic Greek Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Authentic Greek Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22% DV), iodine (17% DV), Riboflavin (B2) (15% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Authentic Greek Yogurt?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.