Assortiment sec italien
Packaged product Meat Carrefour
Assortiment sec italien contains 288 kcal per 100 g.
Roughly 66% of its calories come from fat, with 33% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (277 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 0.8%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of meat (median 15.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.097 g)
- Sugars0.5 gin the lowest quarter of meat (median 0.6 g)
- Fat21 gbelow the median for meat (median 21.5 g)
- Saturated fat8.2 gabove the median for meat (median 8.1 g)
- Sodium1,680 mgin the top quarter of meat (median 760 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071010157
- Quantity
- 130 g
- Category
- Charcuteries diverses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Salami italien 34% - 5 tranches_ : Viande de porc, sel, dextrose, arôme naturel de poivre, arôme naturel d'ail, conservateurs : nitrite de sodium et nitrate de potassium, antioxydant : ascorbate de sodium. 138 g de viande de porc mis en oeuvre pour 100 g de salami italien. _Pancetta 34% - 4 tranches :_ Viande de porc, sel, dextrose, épices (poivre, noix de muscade, cannelle), ail en poudre, conservateurs : nitrite de sodium et nitrate de potassium, antioxydant : ascorbate de sodium. _Jambon sec supérieur italien 32% - 3 tranches :_ Jambon de porc, sel. Viande de porc origine Union Européenne. Peut contenir des traces de lait et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Porchetta italiana 90g | 289 | 20 g | 0.5 g | 23 g |
| Miche au poivre Les extra Fines Du Forez | 289 | 23.1 g | 1.7 g | 21.1 g |
| Pate de foie campagnard Petitgas | 287 | 12.2 g | 3 g | 25.6 g |
| Toastinade Foies De Volaille Confits Au Beaujolais Blanc Les p'tits plats d'Denis | 290 | 7.6 g | 2.2 g | 27 g |
| Les chiffonnade jambon sec savoie Les chiffonnade jambon sec savoie | 282 | 29 g | 1 g | 18 g |
| Jambon belge séché Colruyt | 282 | 26 g | 0.5 g | 19 g |
| Assortiment Chiffonnades Côté Gusto | 296 | 29 g | 0 g | 20 g |
| crème de foie artisanale saveurs des mauges | 280 | 10 g | 1.7 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071010157. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.