Assortiment Raclette
Assortiment Raclette contains 342 kcal per 100 g.
Roughly 74% of its calories come from fat, with 26% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 244 kcal per 100 g across 1,104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 0.6%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the lowest quarter of meat (median 29 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Fat28 gin the top quarter of meat (median 14 g)
- Saturated fat18 gin the top quarter of meat (median 5.3 g)
- Sodium680 mgin the lowest quarter of meat (median 2,000 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220369824
- Quantity
- 460 g
- Category
- Raw cured ham
- Packaging
- fresh,fr:barquette-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FROMAGE à RACLETTE 300 g : LAIT de vache pasteurisé (origine France), sel, ferments, coagulant, conservateur de surface : natamycine. Jambon sec 80 g : jambon de porc (origine France), sel, dextrose, conservateur : nitrate de potassium. Bacon sel sec fumé au bois de hêtre 40 g : : viande de porc (origine France), sel, dextrose, saccharose, épices, arôme de fumée, conservateurs:, nitrate de potassium, nitrite de sodium. Rosette 40g : viande de porc (origine France) ( 137 g de viande mis en oeuvre pour 100g de produit fini), sel, LACTOSE (LAIT), dextrose, épices, ail, antioxydant: érythorbate de sodium, conservateurs : nitrate de potassium et nitrite de sodium, ferments. Traces éventuelles de FRUITS À COQUES, SOJA et de MOUTARDE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon serrano La Jasse | 342 | 21 g | 1 g | 24.2 g |
| Jamón serrano de hembra gran reserva campodulce | 342 | 31 g | 1 g | 24.2 g |
| Jamon serrano de hembra Campodulce Curados S A | 342 | 31 g | 0.5 g | 24.2 g |
| Jambon serrano La Jasse | 342 | 21 g | 1 g | 24.2 g |
| Jamón Serrano de hembra Campodulce | 342 | 31 g | 1 g | 24.2 g |
| Paleta de cebo ibérica 50% raza ibérica Nico | 343 | 29 g | 0.5 g | 26 g |
| Jamón de cebo de campo ibérico El Corte Inglés | 339 | 33 g | 0 g | 23 g |
| Hembra Jamón Serrano Campodulce | 346 | 29.9 g | 0.5 g | 25.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220369824. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.