Assortiment de chocolat
Packaged product Sweets and Desserts Vendome
Assortiment de chocolat contains 582 kcal per 100 g. A serving, 25 g, portion (25 g) provides about 146 kcal.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 47 g | |
| Added sugars L | 39 g | 78% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 6 g)
- Fiber3 gabove the median for sweets and desserts (median 2.5 g)
- Sugars47 gbelow the median for sweets and desserts (median 47.6 g)
- Fat40 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 17.8 g)
- Sodium52 mgbelow the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vendome
- Barcode
- 3596710554461
- Quantity
- 0.174 kg
- Label serving
- 25 g (portion)
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, LAIT écrémé en poudre, pâte de cacao, graisses végétales (palme, karité), pâte de NOISETTES torréfiées, matière grasse de LAIT anhydre, LAIT entier en poudre, éclats de NOISETTES torréfiées, émulsifiant : lécithines (SOJA), éclats de fèves de cacao, arômes, farine de BLÉ, amidon de BLÉ, huile de tournesol, blanc d'OEUFS en poudre, malt d'ORGE, sel. Traces éventuelles d'autres fruits à coque. Elaboré à partir de lait origine UE et/ou non UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutWheat flourSunflower oilEggSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment de chocolats Mascarin | 582 | 5.8 g | 48 g | 35 g |
| Ferrero collection Ferrero Collection | 582 | 11.1 g | 44.6 g | 39.7 g |
| Noir Dark Chocolates Les Chocolats De Pauline | 582 | 8.7 g | 36.7 g | 42.4 g |
| Swiss Luxury Selection Lindt | 583 | 6.4 g | 52 g | 38 g |
| Prestige Frey | 583 | 5 g | 48 g | 41 g |
| Frohe Festtage - Nougat Variationen Peters | 581 | 6.9 g | 52 g | 37 g |
| Caja Roja Dark Sublime Nestlé | 581 | 8.7 g | 37.6 g | 42 g |
| Ganaches d'exception Michel Cluizel | 584 | 5.6 g | 35.2 g | 46.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710554461. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.