American Sandwich
Packaged product Grains and Pasta Morato
American Sandwich contains 289 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 65%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for grains and pasta (median 9.3 g)
- Fiber5.1 gbelow the median for grains and pasta (median 6.7 g)
- Sugars3 gbelow the median for grains and pasta (median 13 g)
- Fat6.5 gabove the median for grains and pasta (median 5 g)
- Saturated fat0.8 gabove the median for grains and pasta (median 0.53 g)
- Sodium560 mgin the top quarter of grains and pasta (median 225 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morato
- Barcode
- 8006837003346
- Category
- Cereals and their products
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0" 50%, acqua, olio di girasole 3%, farina di grano tenero tipo "1" 3%, farina di orzo 3%, semi di girasole 3%, semi di lino giallo e lino marrone 3%, farina di segale 2% soia spezzettata, glutine di frumento, lievito madre 1% (acqua, farina di frumento), pasta acida devitalizzata di segale in polvere, sale, lievito, farina di orzo maltato. Trattato con alcol etilico. Può contenere tracce di latte, uova e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta fresca di semola di grano dyro all uovo GR.A.M.M. | 290 | 11 g | 56 g | 3.2 g |
| Pates aux oeufd GR.A.M.M. | 290 | 11 g | 54 g | 3.2 g |
| Gran pasta GR.A.M.M. | 290 | 11 g | 54 g | 3.2 g |
| Pasta fresca GR.A.M.M. | 290 | 11 g | 54 g | 3.2 g |
| Tortellini La pasta di Celestino | 290 | 17 g | 31 g | 11 g |
| Tagliatelle Ecor | 290 | 12 g | 50 g | 4 g |
| Pasta fresca si semola grano duro GR.A.M.M. | 290 | 11 g | 54 g | 3.2 g |
| Pasta fillo Coop | 290 | 8 g | 63 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006837003346. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.