American Sandwich

Packaged product Getreide und Pasta Morato

American Sandwich contains 289 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

American Sandwich by Morato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
10 gprotein
45 gcarbohydrates
6,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 6,5 g 8 %
Saturated fat L 0,8 g 4 %
Sodium L 560 mg 24 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 5,1 g 18 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 65 %Fat: 21 %289kcal / 100 g
  • Protein 14 %
  • Carbohydrates 65 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for Getreide und Pasta (median 9,3 g)
  • Fiber5,1 gbelow the median for Getreide und Pasta (median 6,7 g)
  • Sugars3 gbelow the median for Getreide und Pasta (median 12 g)
  • Fat6,5 gabove the median for Getreide und Pasta (median 5 g)
  • Saturated fat0,8 gabove the median for Getreide und Pasta (median 0,55 g)
  • Sodium560 mgin the top quarter of Getreide und Pasta (median 222 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morato
Barcode
8006837003346
Category
Getreide und ihre Erzeugnisse
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo "0" 50%, acqua, olio di girasole 3%, farina di grano tenero tipo "1" 3%, farina di orzo 3%, semi di girasole 3%, semi di lino giallo e lino marrone 3%, farina di segale 2% soia spezzettata, glutine di frumento, lievito madre 1% (acqua, farina di frumento), pasta acida devitalizzata di segale in polvere, sale, lievito, farina di orzo maltato. Trattato con alcol etilico. Può contenere tracce di latte, uova e senape.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölSalzHefe

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Pasta fresca GR.A.M.M. 290 11 g 54 g 3,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in American Sandwich?

100 g of American Sandwich has 289 kcal.

Is American Sandwich high in protein?

American Sandwich contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 9,3 g).

How many carbs are in American Sandwich?

American Sandwich has 45 g of total carbohydrates per 100 g, including 5,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in American Sandwich?

American Sandwich contains 6,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in American Sandwich?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8006837003346. License: ODbL 1.0 (Open Food Facts). Source record dated 15. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.