Amandélice
Packaged product Sweets and Desserts Lotus
Amandélice contains 433 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (432 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 29 g | |
| Added sugars L | 17.8 g | 36% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gabove the median for sweets and desserts (median 4.6 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars29 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat22 gin the top quarter of sweets and desserts (median 20.5 g)
- Saturated fat10 gabove the median for sweets and desserts (median 9.5 g)
- Sodium220 mgbelow the median for sweets and desserts (median 222 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotus
- Barcode
- 5410126100914
- Quantity
- 312 g
- Category
- Shelf-stable sweet pies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ, sucre, huiles végétales (palme*, colza), OEUFS de poules élevées au sol, stabilisants (glycérol, sorbitol), pulpe d'abricot 4%, sirop de glucose-fructose, amidon transformé, poudre de LAIT écrémé, sel, poudres à lever (diphosphate disodique, carbonate acide de sodium), gélifiants (pectine, carraghénane), AMIDON DE BLE, arômes naturels dont arôme naturel d'AMANDE, épaississants (gomme xanthane, farine de graines de caroube), acidifiant (acide citrique), émulsifiant (lécithine de SOJA). * Huile de palme issue de plantations durables et certifiées
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes chocolat noir Auchan | 433 | 7.4 g | 55 g | 20 g |
| Tartélice Framboos Framboise Lotus | 433 | 4.4 g | 55 g | 21.6 g |
| LOTUS TARTELICE appel Lotus | 430 | 4.4 g | 55 g | 21 g |
| Crêpes chocolat et billes de céréales Auchan | 437 | 6.6 g | 62 g | 16 g |
| Tartélice Lotus | 429 | 4.4 g | 55 g | 22 g |
| Gaufres Fourrées Chocolat Lotus | 438 | 3.8 g | 55 g | 22 g |
| LE GLAZIK Gâteau Breton 1/2 lune - Crème de pruneau - 400g Le glazik | 438 | 5 g | 53.9 g | 22.2 g |
| LOTUS Tendre Gaufre - 224g (8x1p) Lotus | 428 | 5.6 g | 54 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410126100914. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.