Aleppo Chilli & Lemon Domat Olives
Packaged product Vegetables Waitrose
Aleppo Chilli & Lemon Domat Olives contains 201 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 281 kcal.
Roughly 97% of its calories come from fat, with 2% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 900 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 20.9 g | 27% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 4,466 mg | 194% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 1%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of vegetables (median 1.3 g)
- Fiber3.2 gabove the median for vegetables (median 3 g)
- Sugars0.5 gin the top quarter of vegetables (median 0 g)
- Fat20.9 gabove the median for vegetables (median 18 g)
- Saturated fat3.6 gin the top quarter of vegetables (median 2.8 g)
- Sodium4,466 mgin the top quarter of vegetables (median 1,200 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Domat olives (86%), salt, rapeseed oil, coriander, Aleppo chilli flakes, garlic, lemon zest, acidity regulators (citric acid, lactic acid), mint, red pepper flakes, antioxidant (ascorbic acid), firming agent (calcium chloride), cotton seed oil,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169666531. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.