Ajonesa

Packaged product Fats and Oils Chovi

Ajonesa contains 705 kcal per 100 g.

Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.6% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 627 kcal per 100 g across 1,659 products.

100 g provides 165% of the Daily Value for Vitamin E, 26% of the Daily Value for chloride and 24% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ajonesa by Chovi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
705kcal per 100 g
1.1 gprotein
1.9 gcarbohydrates
77 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 705 kcal
Total fat L 77 g 99%
Saturated fat L 9.6 g 48%
Cholesterol L 61 mg 20%
Sodium L 440 mg 19%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 1.1 g
Added sugars L 0.99 g 2%
Protein L 1.1 g 2%
Vitamin A L 21.8 µg2%
Vitamin C L 0.26 mg0.3%
Vitamin D L 0.21 µg1%
Vitamin E L 24.7 mg165%
Thiamin (B1) L 0.014 mg1%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.008 mg0%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.03 mg2%
Folate (B9) L 10.7 µg3%
Vitamin B12 L 0.2 µg8%
Calcium L 4.5 mg0.3%
Iron L 0.082 mg0.5%
Magnesium L 0.68 mg0.2%
Phosphorus L 11.2 mg0.9%
Potassium L 10.2 mg0.2%
Zinc L 0.1 mg0.9%
Copper L 0.012 mg1%
Manganese L 0.016 mg0.7%
Selenium L 12.6 µg23%
Iodine L 36.3 µg24%
Chloride L 608 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 1%Fat: 98%705kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 1%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E165%Chloride26%Iodine24%Selenium23%Vitamin B128%Pantothenic acid (B5)4%Folate (B9)3%Vitamin A2%Riboflavin (B2)2%Vitamin B62%

Nutritional insights

  • Protein1.1 gabove the median for fats and oils (median 0.9 g)
  • Fiber0 gin the lowest quarter of fats and oils (median 0.011 g)
  • Sugars1.1 gbelow the median for fats and oils (median 1.7 g)
  • Fat77 gin the top quarter of fats and oils (median 67.2 g)
  • Saturated fat9.6 gin the top quarter of fats and oils (median 5.9 g)
  • Sodium440 mgbelow the median for fats and oils (median 480 mg)
  • Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
  • Water12.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L44.9 g
Polyunsaturated fat L17.1 g
Sugars and starch (1)
Starch L0.46 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.02 g
ALA (omega-3, 18:3 n-3) L0.8 g
Linoleic acid (omega-6, 18:2) L16.2 g
Carotenoids (1)
Beta-carotene L102 µg
Other components (2)
Water L12.7 g
Alcohol L0.002 g

Product details

Brand
Chovi
Barcode
8410422002117
Quantity
400 ml
Category
Mayonnaises
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aceite vegetal 75% (girasol, nabina), agua, yema de _huevo_ de gallinas camperas 6%, jugo de limón concentrado, ajo 1.25%, azúcar, vinagre, sal, almidón modificado, colorante (extracto de pimentón), conservador (sorbato potásico), antioxidante (E385).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggGarlicSugarVinegarSaltSunflower oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Mills Ekte Majones Mills 705 1 g 2 g 77 g
majones Mills 705 1 g 2 g 77 g
Delkatess Freilandeier Mayo Thomy 705 1.2 g 0.5 g 77.5 g
Mayonnaise K-Classic 705 0.8 g 2.3 g 77 g
Mayonnaise Penny 705 0.8 g 2.3 g 77 g
Mayonnaise à la truffe blanche d’été Les creations 705 1.5 g 3.5 g 76 g
Delikatess Mayonnaise Nestlé 705 1.2 g 0.2 g 77.5 g
Ajonesa Chovi 705 1.1 g 1.9 g 77 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410422002117. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ajonesa?

100 g of Ajonesa has 705 kcal.

How much protein is in Ajonesa?

Ajonesa contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.9 g).

How many carbs are in Ajonesa?

Ajonesa has 1.9 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ajonesa?

Ajonesa contains 77 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

What vitamins and minerals does Ajonesa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (165% DV), chloride (26% DV), iodine (24% DV) and selenium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ajonesa?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.