AH Chocolade muffins
Packaged product Bread and Baked Goods Albert Heijn
AH Chocolade muffins contains 488 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 48% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 48% of the Daily Value for Vitamin E and 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 25.8 g | 33% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 20.8 mg | 7% |
| Sodium L | 8.2 mg | 0.4% |
| Total carbohydrates L | 61.7 g | 22% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 53.1 g | |
| Added sugars L | 53 g | 106% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 9.5 µg | 1% |
| Vitamin C L | 0.032 mg | 0% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 7.1 mg | 48% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.01 mg | 0.1% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 5.1 µg | 1% |
| Vitamin B12 L | 0.076 µg | 3% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 39 mg | 3% |
| Potassium L | 50.3 mg | 1% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.044 mg | 5% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 51%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber0.88 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars53.1 gin the top quarter of bread and baked goods (median 4 g)
- Fat25.8 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
- Sodium8.2 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
- Water9.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.64 µg |
|---|
Other components (2)
| Water L | 9.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906427785
- Quantity
- 4 stuks
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, raapolie, tarwebloem, scharrelei, water, cacaomassa°, gemodificeerd maïszetmeel, magerecacaopoeder°, vegetarisch weipoeder, rijsmiddel (difosfaten [E450], natriumcarbonaten [E500]), emulgator (mono - en diglyceriden van vetzuren [E471], sojalecithinen [E322]), natuurlijk aroma, vanillearoma, zout, natuurlijk vanillearoma, verdikkingsmiddel (xanthaangom [E415]). Waarvan toegevoegde suikers 23g per 100 gram en waarvan toegevoegd zout 0.23g per 100 gram °Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilWheat flourEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718906427785. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.