aardappel rundvlees salede
Packaged product Vegetables Johma
Aardappel rundvlees salede contains 169 kcal per 100 g. A serving, 100 g (100 g) provides about 169 kcal.
Roughly 56% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 30% of the Daily Value for Vitamin E and 10% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 14.6 g | 5% |
| Dietary fiber L | 0.54 g | 2% |
| Total sugars L | 4.2 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 2.3 µg | 0.3% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0.036 µg | 0.2% |
| Vitamin E L | 4.5 mg | 30% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 9.4 µg | 2% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 6.5 mg | 2% |
| Phosphorus L | 28.9 mg | 2% |
| Potassium L | 69.4 mg | 1% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 14.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 36%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for vegetables (median 2.6 g)
- Fiber0.54 gin the lowest quarter of vegetables (median 2 g)
- Sugars4.2 gabove the median for vegetables (median 2.1 g)
- Fat10.3 gabove the median for vegetables (median 5.7 g)
- Saturated fat1 gbelow the median for vegetables (median 1.2 g)
- Sodium400 mgabove the median for vegetables (median 339 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water69.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.73 g |
|---|
Carotenoids (1)
| Beta-carotene L | 299 µg |
|---|
Other components (2)
| Water L | 69.9 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- Johma
- Barcode
- 87209297
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Aardappel-rundvleessalade
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
8720 9297 r885 potato beef salad ingredients: 47% steamed potato, water, rapeseed oil, 9% cooked beef (97% beef, salt, hydrolysed soy protein, starch, sugar, spices, preservative [e250]), pickle, sugar, carrot, natural vinegar, onion, peas, parsley, bay leaf, modified starch, salt, egg yolk, spices (mustard), aromas (celery, soy, wheat), preservatives (potassium sobriety, sodium benzoate), flavour enhancers (dinatriuminosinte, monosodium glutamate, sodium guaolate), thickeners (guarpit flour, xanthaangom), dyes (ammonia chop, caramel, ribofla fins), dietary acids (acetic acid, cítroenic acid, lactic acid), lactose (milk) garlic, natural aroma, yeast extract, maltodextrin, dextrose, spice extract, may contain traces of nuts, peanuts, sesame seeds, shellfish and fish, the salad has a very low gluten content, best before: keep lid, if chilled kept at energy up to 7°c, after opening limited shelf life, johma salads postbus 182 7580 ad nutritional value per 100 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarOnionSaltEggGarlicYeast
Source of the nutrition information
- Open Food Facts, record 87209297. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.