9 Mini Arancini Pomodoro E Mozzarella
Packaged product Other Foods Riso Scotti
9 Mini Arancini Pomodoro E Mozzarella contains 217 kcal per 100 g. A serving, 30 g (30 g) provides about 65 kcal.
Roughly 59% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 32% of the Daily Value for manganese, 31% of the Daily Value for Vitamin E and 14% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 11.3 mg | 4% |
| Sodium L | 1,233 mg | 54% |
| Total carbohydrates L | 31.3 g | 11% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1 g | |
| Added sugars L | 0.52 g | 1% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 26.2 µg | 3% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0.081 µg | 0.4% |
| Vitamin E L | 4.6 mg | 31% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.072 mg | 5% |
| Niacin (B3) L | 0.48 mg | 3% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 21.7 µg | 5% |
| Vitamin B12 L | 0.31 µg | 13% |
| Calcium L | 106 mg | 8% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 31.6 mg | 8% |
| Phosphorus L | 131 mg | 10% |
| Potassium L | 236 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.73 mg | 32% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 16.5 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 59%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for other foods (median 7.4 g)
- Fiber2 gabove the median for other foods (median 1.8 g)
- Sugars1 gbelow the median for other foods (median 3.2 g)
- Fat7.3 gabove the median for other foods (median 6.6 g)
- Sodium1,233 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water44.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 84.9 µg |
|---|
Other components (2)
| Water L | 44.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Riso Scotti
- Barcode
- 8029633006090
- Quantity
- 9 x 30 g
- Label serving
- 30 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
riso 30%, acqua, mozzarella 13% (latte, sale, caglio), passata di pomodoro 12%, farina di riso 8%, olio di semi di girasole, amido di mais, amido di riso, sale, zucchero, addensante: gomma di guar, aromi, lievito, estratto di lievito, cipolla in polvere, aglio in polvere, pepe nero, basilico, prezzemolo, origano, curcuma, paprika dolce, farina di mais, fibre vegetali, albume d’uovo in polvere, latte scremato in polvere, proteine del latte, burro concentrato, aromi naturali, antiossidante: estratto di rosmarino
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoSunflower oilSaltSugarYeastOnionGarlicEgg
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|---|---|---|---|---|
| Metro Merguez Metro | 217 | 13.3 g | 6.7 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8029633006090. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.