8 Sausages
8 Sausages contains 183 kcal per 100 g. A serving, 2 sausages, 84 g (84 g) provides about 154 kcal.
Roughly 54% of its calories come from fat, with 24% from protein and 22% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 212 kcal per 100 g across 472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 1,083 mg | 47% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 22%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gbelow the median for meat (median 14 g)
- Fiber5.1 gabove the median for meat (median 3.8 g)
- Sugars1.4 gabove the median for meat (median 1.2 g)
- Fat10.4 gbelow the median for meat (median 13 g)
- Saturated fat1.3 gbelow the median for meat (median 1.6 g)
- Sodium1,083 mgin the top quarter of meat (median 624 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503018110
- Quantity
- 336g
- Label serving
- 2 sausages (84 g)
- Category
- Vegetarian sausages
- Packaging
- en:mixed-plastic-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotein (41%), Rehydrated Free Range Egg White, Vegetable Oils (Rapeseed, Palm), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Onion, Natural Flavouring, Casing (Calcium Alginate), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate; Seasoning [Herbs (Sage, Parsley), Rapeseed Oill Pea Fibre. Roasted Barley Malt Extract, Natural Caramelised Sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggOnionRapeseed (canola) oilPalm oilWheat flourYeastSalt
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|---|---|---|---|---|
| Sun Sausage Plant-based Links Cajun Beyond | 184 | 15.8 g | 7.9 g | 9.2 g |
| Saucisse végétarienne Recette Nature Aoste | 184 | 9.2 g | 0.8 g | 16 g |
| Frozen Sausages This Isn't | 184 | 11.5 g | 5.9 g | 11.8 g |
| Vegane würstchen Veggy Friends | 182 | 17.5 g | 4.9 g | 10.1 g |
| Soya Chorizo 280g Hälsans Kök Nestle norge as | 182 | 15 g | 5.7 g | 10 g |
| Sójové párky Kalma | 182 | 17.5 g | 4.9 g | 10 g |
| Saucisse vegetarienne Noppa's | 182 | 15 g | 7.5 g | 9.9 g |
| Vegane Hot Dogs , Rauch Hobelz | 182 | 17.9 g | 4.4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5019503018110. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.