8 palets de legumes
Packaged product Meals and Dishes Marque Repère
8 palets de legumes contains 112 kcal per 100 g. A serving, 37.5 g (37.5 g) provides about 42 kcal.
Roughly 44% of its calories come from fat, with 39% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (124 kcal per 100 g).
100 g provides 17% of the Daily Value for chloride, 15% of the Daily Value for Folate (B9) and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 16.4 mg | 5% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 7.5 µg | 0.8% |
| Vitamin C L | 9.8 mg | 11% |
| Vitamin D L | 0.082 µg | 0.4% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.054 mg | 5% |
| Riboflavin (B2) L | 0.072 mg | 6% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 60.5 µg | 15% |
| Vitamin B12 L | 0.063 µg | 3% |
| Calcium L | 36.3 mg | 3% |
| Iron L | 0.94 mg | 5% |
| Magnesium L | 15.7 mg | 4% |
| Phosphorus L | 41.6 mg | 3% |
| Potassium L | 233 mg | 5% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 15.9 µg | 11% |
| Chloride L | 384 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 39%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for meals and dishes (median 4.4 g)
- Fiber2 gin the lowest quarter of meals and dishes (median 2.9 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.3 g)
- Fat4.8 gabove the median for meals and dishes (median 4.2 g)
- Saturated fat0.5 gbelow the median for meals and dishes (median 0.6 g)
- Sodium288 mgbelow the median for meals and dishes (median 320 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water85.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.6 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 5.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.067 g |
| Linoleic acid (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Beta-carotene L | 2,678 µg |
|---|
Other components (2)
| Water L | 85.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700458471
- Quantity
- 300 g
- Label serving
- 37.5 g
- Category
- Plant-based meals
- Packaging
- Box,Cardboard,frozen,fr:boite-carton-a-recycler
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
leeks 48%, carrots 27%, pre-fried potatoes 17% (potatoes, sunflower oil), vegetable oils (sunflower, rapeseed), modified potato starch, egg white powder, whole egg powder, salt, natural flavor (including gluten and celery), flavor, celery root extract, traces of milk, fish and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoEggSaltSunflower oilRapeseed (canola) oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700458471. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.