8 honey & oat brain burger buns

Packaged product Bread and Baked Goods

8 honey & oat brain burger buns contains 261 kcal per 100 g. A serving, 1 bun, 46 g (46 g) provides about 120 kcal.

Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 22% of the Daily Value for Niacin (B3), 18% of the Daily Value for Folate (B9) and 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

261kcal per 100 g
10.9 gprotein
43.5 gcarbohydrates
5.4 gfat
120kcal in serving, 1 bun, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 5.4 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 435 mg 19%
Total carbohydrates L 43.5 g 16%
Dietary fiber L 4.3 g 15%
Total sugars L 8.7 g
Added sugars L 6.3 g 13%
Protein L 10.9 g 22%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.22 mg17%
Niacin (B3) L 3.5 mg22%
Folate (B9) L 70 µg18%
Calcium L 87 mg7%
Iron L 3.1 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 65%Fat: 18%261kcal / 100 g
  • Protein 16%
  • Carbohydrates 65%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)22%Folate (B9)18%Iron17%Riboflavin (B2)17%Calcium7%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein10.9 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber4.3 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars8.7 gin the top quarter of bread and baked goods (median 3 g)
  • Fat5.4 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
  • Sodium435 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 261 kcal261 kcal
Protein 10.9 g10.9 g
Carbohydrates 43.5 g43.5 g
Fat 5.4 g5.4 g
Fiber 4.3 g4.3 g
Sugars 8.7 g8.7 g
Sodium 435 mg435 mg

Product details

Barcode
0041511380908
Label serving
1 BUN (46 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, coarse whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dry honey (honey, wheat starch), oat flour, whole grain oats, vital wheat gluten, sugar, soybean oil, yeast, oat bran, salt, dough conditioners (contains one or more of the following: ascorbic acid, mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, calcium sulfate, enzymes), vinegar, yeast nutrient (ammonium sulfate), calcium propionate (mold inhibitor), soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneyOatsSugarYeastSaltVinegarWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2096955. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041511380908. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 8 honey & oat brain burger buns?

100 g of 8 honey & oat brain burger buns has 261 kcal. Serving, 1 bun, 46 g (46 g): about 120 kcal.

Is 8 honey & oat brain burger buns high in protein?

8 honey & oat brain burger buns contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 5 g in serving, 1 bun, 46 g (46 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in 8 honey & oat brain burger buns?

8 honey & oat brain burger buns has 43.5 g of total carbohydrates per 100 g, including 4.3 g of fiber and 8.7 g of sugars.

How much fat is in 8 honey & oat brain burger buns?

8 honey & oat brain burger buns contains 5.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does 8 honey & oat brain burger buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (22% DV), Folate (B9) (18% DV), iron (17% DV) and Riboflavin (B2) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 8 honey & oat brain burger buns?

100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.