Bajor rozskenyér

Packaged product Bread and Baked Goods Kenyértár

Bajor rozskenyér contains 261 kcal per 100 g. A serving, 50.0 g (50 g) provides about 131 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

261kcal per 100 g
7.3 gprotein
46 gcarbohydrates
4.1 gfat
131kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 4.1 g 5%
Saturated fat L 0.8 g 4%
Sodium L 433 mg 19%
Total carbohydrates L 46 g 17%
Dietary fiber L 6.2 g 22%
Total sugars L 3.1 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 15%261kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber6.2 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars3.1 gabove the median for bread and baked goods (median 3 g)
  • Fat4.1 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.8 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium433 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kenyértár
Barcode
5999028603032
Label serving
50.0 g
Category
Breads
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wow Pav Modern 261 9.5 g 48.9 g 3 g
Toustis english muffin Penam 261 9.7 g 42.5 g 4.7 g
Garlic & Coriander Mini Naans Tesco 261 7.6 g 46 g 4.6 g
Morrison's Brown Loaf Bread Morrissons 261 9.8 g 50.7 g 1.2 g
Pain Drakkar Leclerc 261 14 g 39 g 4.4 g
Miche graines du potager Robin du bio 261 9.6 g 37 g 7.2 g
Bollo estilo artesano BIMBO S.A. 261 8.3 g 50 g 2.7 g
Carré lin doré courge Belledonne 261 9.6 g 37 g 7.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5999028603032. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bajor rozskenyér?

100 g of Bajor rozskenyér has 261 kcal. Serving, 50.0 g (50 g): about 131 kcal.

How much protein is in Bajor rozskenyér?

Bajor rozskenyér contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 3.7 g in serving, 50.0 g (50 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Bajor rozskenyér?

Bajor rozskenyér has 46 g of total carbohydrates per 100 g, including 6.2 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bajor rozskenyér?

Bajor rozskenyér contains 4.1 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Bajor rozskenyér?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.