4 escalopes de dinde à la viennoise
Packaged product Bread and Baked Goods Thiriet
4 escalopes de dinde à la viennoise contains 191 kcal per 100 g.
Roughly 43% of its calories come from fat, with 30% from protein and 28% from carbohydrates (estimated with general energy factors).
100 g provides 33% of the Daily Value for iodine, 23% of the Daily Value for manganese and 20% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 34.5 mg | 12% |
| Sodium L | 510 mg | 22% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.4 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 14 g | 28% |
| Vitamin A L | 0.034 µg | 0% |
| Vitamin C L | 0.012 mg | 0% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 0.64 mg | 4% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 10.2 µg | 3% |
| Vitamin B12 L | 0.001 µg | 0% |
| Calcium L | 30.3 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 34.5 mg | 8% |
| Phosphorus L | 169 mg | 13% |
| Potassium L | 228 mg | 5% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.073 mg | 8% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 49 µg | 33% |
| Chloride L | 0.53 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 28%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.9 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
- Water43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 24 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.9 µg |
|---|
Other components (2)
| Water L | 43 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590852160
- Category
- Breaded reconstituted turkey cutlets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filets de dinde traités en salaison 73% (filet de dinde volaille française 75%, eau, dextrose, sel), panure et chapelure 27% (panure (farine de blé, amidon transformé, sel, amidon, chapelure (farine de blé, malt de seigle, poudres à lever : diphosphates et carbonates de sodium, sel, huile de tournesol, épices, émulsifiants : mono - et diglycérides d'acide gras, sucre, correcteur d'acidité : acide acétique, levure, agents de traitement de la farine : acide ascorbique et L-cystéine, huile de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSunflower oilSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puten-Schnitzel Meine Metzgerei | 189 | 15 g | 14 g | 8 g |
| Turkey Schnitzel Of Tov | 214 | 15 g | 16 g | 10 g |
| Turkey Breast Shnitzel with Crispy Breadcrumbs Yarden | 214 | 14 g | 18 g | 9.5 g |
| Nuggets de dinde Isla Délice | 228 | 13.2 g | 17.7 g | 11.4 g |
| Maxis pané de dinde x 10 Le gaulois | 239 | 10 g | 15 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590852160. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.