4 beef Quarter Pounders
4 beef Quarter Pounders contains 243 kcal per 100 g. A serving, 1 burger, 113 g (113 g) provides about 275 kcal.
Roughly 70% of its calories come from fat, with 26% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 266 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 319 mg | 14% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.94 g | 2% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 4%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of meat (median 18 g)
- Fiber1 gin the top quarter of meat (median 0.27 g)
- Sugars0.5 gin the top quarter of meat (median 0.44 g)
- Fat19 gin the top quarter of meat (median 15 g)
- Saturated fat8.9 gin the top quarter of meat (median 6.3 g)
- Sodium319 mgin the lowest quarter of meat (median 440 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000128697026
- Quantity
- 454 g
- Label serving
- 1 burger (113 g)
- Category
- Beef patties
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef (86%), Water (7%), Gluten Free Crumb (4%) (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Dextrose, Onion Powder, Salt, Yeast Extract, Sugar, Paprika, Preservative (Sodium metabisulphite), White Pepper, Black Pepper, Rapeseed Oil, Paprika Extract, Flavouring, Bay Leaf Powder. Allergy Advice For allergens, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltYeastSugarRapeseed (canola) oilRiceChickpeas
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Burger Bell | 243 | 19 g | 0.6 g | 20 g |
| Løvbiff Gilde | 243 | 19 g | 0 g | 18 g |
| Angus burguer Bell | 244 | 17 g | 1.2 g | 19 g |
| Juicy Burger Cheddar & Jalapeño Rema 1000 | 244 | 18 g | 0.3 g | 19 g |
| Maxi Hamburger Naturama Esselunga | 242 | 18.4 g | 1.7 g | 17.9 g |
| Hamburguesa Lomo / Hamburguer Vazio ELABORADOS CARNICOS MEDINA S.A. | 240 | 19 g | 0.5 g | 18 g |
| Gourmet Beef Burger Patties Angel Bay | 239 | 14.6 g | 6.4 g | 17.2 g |
| Chicken breast patties Good&Gsther | 247 | 15.1 g | 16.4 g | 13.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128697026. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.