2 soufflés au Roquefort
Packaged product Snacks Labeyrie
2 soufflés au Roquefort contains 181 kcal per 100 g. A serving, 77,5 g (77.5 g) provides about 141 kcal.
Roughly 59% of its calories come from fat, with 21% from protein and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 233 kcal per 100 g across 159 products.
100 g provides 30% of the Daily Value for Vitamin B12, 27% of the Daily Value for iodine and 27% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 30.7 mg | 10% |
| Sodium L | 436 mg | 19% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0.38 g | 1% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 46.3 µg | 5% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.063 mg | 5% |
| Riboflavin (B2) L | 0.35 mg | 27% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.61 mg | 12% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 13.9 µg | 3% |
| Vitamin B12 L | 0.73 µg | 30% |
| Calcium L | 275 mg | 21% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 22.6 mg | 5% |
| Phosphorus L | 194 mg | 16% |
| Potassium L | 234 mg | 5% |
| Zinc L | 0.87 mg | 8% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 40.9 µg | 27% |
| Chloride L | 604 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 21%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for snacks (median 8.1 g)
- Fiber0.38 gin the lowest quarter of snacks (median 1.6 g)
- Sugars5.5 gin the top quarter of snacks (median 2.7 g)
- Fat11.8 gabove the median for snacks (median 11.8 g)
- Saturated fat2.6 gbelow the median for snacks (median 4 g)
- Sodium436 mgabove the median for snacks (median 418 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.3 g |
|---|---|
| Polyunsaturated fat L | 0.25 g |
Sugars and starch (1)
| Starch L | 0.16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.056 g |
| Linoleic acid (omega-6, 18:2) L | 0.17 g |
Carotenoids (1)
| Beta-carotene L | 32.3 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Labeyrie
- Barcode
- 3760197634064
- Quantity
- 155 g
- Label serving
- 77,5 g
- Category
- Frozen snacks and starters
- Packaging
- Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_, _roquefort_ fondu 19%, eau, jaune d'_oeuf_, préparation déshydratée pour sauce (_lactosérum_, amidon modifié, _lait_ entier en poudre, sel, épaississant : gomme xanthane, poivre noir, muscade), blanc d'_oeuf_ en poudre (blanc d'_oeuf_, stabilisant : gomme xanthane, correcteur d'acidité : acide citrique, agent moussant : citrate de triéthyle), poivre noir
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760197634064. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.