Chicken and Vegetable Egg Rolls
Packaged product Snacks Wei-Chuan
Chicken and Vegetable Egg Rolls contains 176 kcal per 100 g. A serving, 85 g (85 g) provides about 150 kcal.
Roughly 49% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 213 kcal per 100 g across 57 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 23.5 mg | 8% |
| Sodium L | 365 mg | 16% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 22.4 g | 80% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.012 g | 0% |
| Protein L | 8.2 g | 16% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 49%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for snacks (median 7.7 g)
- Fiber22.4 gin the top quarter of snacks (median 1.6 g)
- Sugars1.2 gin the lowest quarter of snacks (median 2.3 g)
- Fat7.1 gbelow the median for snacks (median 9.4 g)
- Saturated fat1.2 gin the lowest quarter of snacks (median 2.8 g)
- Sodium365 mgbelow the median for snacks (median 380 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wei-Chuan
- Barcode
- 0072869752819
- Quantity
- 13.1 oz
- Label serving
- 85 g
- Category
- Frozen snacks and starters
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: Chicken, Napa Cabbage, Onion, Carrot, Soaked Vermicelli (water, peas, corn starch, green mung bean), Soybean Oil, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate), Green Onion, Water, Garlic, Cooking Wine (wine, salt, sulfites), Ginger, Sugar, Modified Corn Starch, Garlic Powder, Stir-fry Flavor (cottonseed oil, natural garlic oil, natural ginger oil), Sesame Oil, Black Pepper, White Pepper, Disodium 5'-Inosinate, Disodium 5'-Guanylate. Wrapper: Enriched Wheat Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Egg Powder, Palm Oil, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Citric Acid, Corn Starch. Sauce: Sugar, Water, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, salt, onion powder, garlic powder, natural flavors), Distilled Vinegar, Modified Corn Starch, Red Color (water, propylene glycol, FD&C red #40), Yellow Color (water, propylene glycol, FD&C yellow #5, sodium benzoate, potassium sorbate), Xanthan Gum, Sodium Benzoate, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate). CONTAINS: Soy, Wheat, Egg, Sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken and Vegetable Egg Rolls?
100 g of Chicken and Vegetable Egg Rolls has 176 kcal. Serving, 85 g (85 g): about 150 kcal.
How much protein is in Chicken and Vegetable Egg Rolls?
Chicken and Vegetable Egg Rolls contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 85 g (85 g). About 17% of its calories come from protein. Compared with other snacks, that is above the median (median 7.7 g).
How many carbs are in Chicken and Vegetable Egg Rolls?
Chicken and Vegetable Egg Rolls has 23.5 g of total carbohydrates per 100 g, including 22.4 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken and Vegetable Egg Rolls?
Chicken and Vegetable Egg Rolls contains 7.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Chicken and Vegetable Egg Rolls?
100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072869752819. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.