2 Éclairs Façon Paris-Brest
Packaged product Sweets and Desserts Picard
2 Éclairs Façon Paris-Brest contains 351 kcal per 100 g. A serving, un éclair 100 g (100 g) provides about 351 kcal.
Roughly 69% of its calories come from fat, with 24% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (327 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 11 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 24%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2.2 g)
- Sugars11 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat26 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat12 gabove the median for sweets and desserts (median 8.2 g)
- Sodium100 mgbelow the median for sweets and desserts (median 112 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160822263
- Quantity
- 200 g
- Label serving
- Un éclair 100 g
- Category
- Frozen cakes and pastries
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Crème_ liquide [crème(_lait_), stabilisant : carraghénanes], eau, crème pâtissière 9,1% (_lait_ entier, sucre, jaune d'_œuf_ liquide pasteurisé, amidon transformé de maïs, _œuf_ entier liquide pasteurisé), pâte de praliné _noisette_ (_noisette_ 4,4%, sucre), _œuf_ entier liquide pasteurisé, pâte de _noisette_ 6,5%, farine de _blé_ [farine de _blé_ (_gluten_), _gluten de blé_], _lait_ demi-écrémé, _amande_ effilée 3,8 %, _beurre_ (_lait_) 2,6%, chocolat au _lait_ _noisette_ gianduja 2,4 % (sucre, _noisette_, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), _amande_ hachée 2,3%, sucre grain, sucre, poudre à décor [sucre, antiagglomérant : amidon de _blé_ (_gluten_), beurre de cacao], gélifiant : pectines, stabilisant : diphosphates et phosphate de calcium, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamEggHazelnutWheat flourMilkAlmondButterSugarSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Divin chocolat praliné Picard | 351 | 5.9 g | 34 g | 20 g |
| Zimtschnecken fria | 350 | 1.3 g | 61 g | 10 g |
| Dutch Griddle Cakes Trader Joes's | 350 | 6 g | 34 g | 21 g |
| Tarte au citron pâte sablée croustillante pur beurre Leader Price | 353 | 5.3 g | 40.9 g | 18.7 g |
| Entremets vanille-pécan Picard | 354 | 3.7 g | 29 g | 25 g |
| 20 Mini Éclairs Pâtissiers Tipiak | 348 | 7.5 g | 40 g | 17 g |
| 10 Croissants pur beurre Délifrance | 355 | 7.8 g | 33.8 g | 20.5 g |
| Lapin de Pâques Chocolat-Noisette Picard | 347 | 6.8 g | 24 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160822263. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.