Entremets vanille-pécan
Packaged product Sweets and Desserts Picard
Entremets vanille-pécan contains 354 kcal per 100 g. A serving, 85 g (85 g) provides about 301 kcal.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (327 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 23 g | |
| Added sugars L | 24.5 g | 49% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Fat25 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 8.2 g)
- Sodium64 mgbelow the median for sweets and desserts (median 112 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160826261
- Quantity
- 85g
- Label serving
- 85 g
- Category
- Frozen cakes and pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème liquide 50,3 % (crème (LAIT), stabilisant: carraghénanes), sucre, caramel au beurre salé 7,2% (sirop de glucose, LAIT concentré sucré, beurre salé 1,5% (beurre (LAIT), sel), sucre, eau, sel), eau, blanc d'CEUF (blanc d'CEUF de poule élevée en plein air (liquide, pasteurisé), stabilisant: gomme xanthane), sirop de glucose, NOIX DE PÉCAN caramélisée 3,7% (NOIX DE PECAN 2,5%, sucre), pâte de NOIX DE PÉCAN 2,9%, AMANDE en poudre 2,2%, farine de BLE (farine de BLÉ (GLUTEN), GLUTEN de BLÉ), chocolat au LAIT 1,6% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille), extrait de vanille 0,8%, chocolat noir 0,5% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille), gélifiant: carraghénanes, épaississant : pectines, grain de vanille épuisée. Peut contenir des traces de: autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarGlucose syrupMilkButterSaltAlmondWheat flourCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte au citron pâte sablée croustillante pur beurre Leader Price | 353 | 5.3 g | 40.9 g | 18.7 g |
| 10 Croissants pur beurre Délifrance | 355 | 7.8 g | 33.8 g | 20.5 g |
| Gâteau d'Anniversaire au Chocolat Picard | 356 | 6.3 g | 26 g | 25 g |
| Maple Brown Sugar Cake Aldi | 357 | 5 g | 53.6 g | 12.9 g |
| Plaisir citron Lenôtre | 357 | 6.9 g | 39 g | 19 g |
| Croissants pur beurre 15,42 = 1 =60g Délifrance | 357 | 7.7 g | 33.6 g | 20.9 g |
| 6 Mini Nems Banane Chocolat Thiriet | 357 | 6.3 g | 30 g | 23 g |
| 2 Éclairs Façon Paris-Brest Picard | 351 | 6.6 g | 20 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160826261. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.