2 Cheese & Broccoli Escalopes
2 Cheese & Broccoli Escalopes contains 221 kcal per 100 g. A serving, 120 g (120 g) provides about 265 kcal.
Roughly 46% of its calories come from fat, with 36% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 36%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of meat (median 15 g)
- Fiber2.9 gbelow the median for meat (median 4.4 g)
- Sugars2.6 gin the top quarter of meat (median 1.3 g)
- Fat10.8 gabove the median for meat (median 9.2 g)
- Saturated fat2.9 gin the top quarter of meat (median 1.1 g)
- Sodium393 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Quorn
- Barcode
- 5019503011678
- Quantity
- 240 g
- Label serving
- 120 g
- Category
- Meat analogues
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Medium Fat Soft Cheese (Milk) (11%) (Medium Fat Soft Cheese (Milk), Modified Starch, Sea Salt), Rehydrated Free Range Egg, Rapeseed Oil, Cheddar Cheese (Milk) (7%) (Cheddar Cheese (Milk), Anti-caking Agent: Potato Starch), Broccoli (4%), Wheat Starch, Milk Protein, Natural Flavouring, Durum Wheat Semolina, Salt, Firming Agents: Calcium Chloride, Calcium Acetate; Yeast, Gelling Agent: Pectin; Raising Agent: Ammonium Carbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant-Based Ground Beef Meatless Farm | 221 | 16.8 g | 9.7 g | 14.2 g |
| Karbanátky s kyselým zelím Eurobi | 221 | 17 g | 27.3 g | 4.7 g |
| Very Hip Vegan Burger Folkets | 221 | 13 g | 6 g | 15 g |
| Vegane Mortadella Gartenkräuter Billie Green | 221 | 12.5 g | 4 g | 16.5 g |
| Vegane Mortadella Klassik Billie Green | 221 | 12.5 g | 4 g | 16.5 g |
| Seitan Store | 221 | 28.6 g | 8.8 g | 7.1 g |
| Veggie escalopa Gerblé | 221 | 17 g | 12 g | 11 g |
| Takeaway Crunchy Fillet Burgers Quorn | 221 | 12 g | 14 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5019503011678. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.