How many calories are in 1.87OZ LAY'S HOT?

100 g of 1.87OZ LAY'S HOT has 546 kcal. Serving, 53.1 g (53.1 g): about 290 kcal.

How much protein is in 1.87OZ LAY'S HOT?

1.87OZ LAY'S HOT contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 53.1 g (53.1 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in 1.87OZ LAY'S HOT?

1.87OZ LAY'S HOT has 54.6 g of total carbohydrates per 100 g, including 3.8 g of fiber and 3.8 g of sugars.

How much fat is in 1.87OZ LAY'S HOT?

1.87OZ LAY'S HOT contains 33.9 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

What vitamins and minerals does 1.87OZ LAY'S HOT contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (33% DV), potassium (24% DV), Niacin (B3) (24% DV), Vitamin C (19% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 1.87OZ LAY'S HOT?

100 g contains 678 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

1.87OZ LAY'S HOT

Packaged product Snacks

1.87OZ LAY'S HOT contains 546 kcal per 100 g. A serving, 53.1 g (53.1 g) provides about 290 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 33% of the Daily Value for Vitamin B6, 24% of the Daily Value for potassium and 24% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

546kcal per 100 g

5.7 gprotein

54.6 gcarbohydrates

33.9 gfat

290kcal in serving, 53.1 g (53.1 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	546 kcal
Total fat L	33.9 g	43%
Saturated fat L	4.7 g	24%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	678 mg	29%
Total carbohydrates L	54.6 g	20%
Dietary fiber L	3.8 g	14%
Total sugars L	3.8 g
Protein L	5.7 g	11%
Vitamin A L	0 µg	0%
Vitamin C L	16.9 mg	19%
Niacin (B3) L	3.8 mg	24%
Vitamin B6 L	0.57 mg	33%
Calcium L	38 mg	3%
Iron L	2 mg	11%
Magnesium L	45 mg	11%
Potassium L	1,150 mg	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 40%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.7 gbelow the median for snacks (median 7.5 g)
Fiber3.8 gbelow the median for snacks (median 4 g)
Sugars3.8 gbelow the median for snacks (median 4.5 g)
Fat33.9 gin the top quarter of snacks (median 20.9 g)
Saturated fat4.7 gabove the median for snacks (median 3.6 g)
Sodium678 mgabove the median for snacks (median 424 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin E (label entry primarily) L	6 IU

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	546 kcal	546 kcal
Protein	5.7 g	5.7 g
Carbohydrates	54.6 g	54.6 g
Fat	33.9 g	33.9 g
Fiber	3.8 g	3.8 g
Sugars	3.8 g	3.8 g
Sodium	678 mg	678 mg

Product details

Barcode: 0028400078641
Label serving: 53.1 g
Category: Snacks
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), Flamin' Hot Seasoning (Maltodextrin [Made from Corn], Salt, Dextrose, Sunflower Oil, Malted Barley Flour, Sugar, Tomato Powder, Torula Yeast, Natural Flavor [Including Natural Extractives of Red Pepper], Yeast Extract, Onion Powder, Citric Acid, Gum Arabic, Vegetable Juice, Garlic Powder, Spices, Milk Protein Concentrate, and Annatto Extracts.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Rapeseed (canola) oil Salt Sunflower oil Sugar Tomato Yeast Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1458596. License: CC0 1.0 (U.S. public domain). Source record dated November 25, 2017. Imported November 6, 2026.
Open Food Facts, record 0028400078641. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.