18 oeufs de cailles durs
Packaged product Dairy and Eggs Caillor
18 oeufs de cailles durs contains 168 kcal per 100 g.
Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (160 kcal per 100 g).
100 g provides 76% of the Daily Value for Vitamin B12, 43% of the Daily Value for Riboflavin (B2) and 39% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 5.4 g | 27% |
| Cholesterol L | 498 mg | 166% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.4 g | 27% |
| Vitamin A L | 228 µg | 25% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 2.4 µg | 12% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.56 mg | 43% |
| Niacin (B3) L | 0.079 mg | 0.5% |
| Pantothenic acid (B5) L | 2 mg | 39% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 42.5 µg | 11% |
| Vitamin B12 L | 1.8 µg | 76% |
| Calcium L | 96 mg | 7% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 13.8 mg | 3% |
| Phosphorus L | 255 mg | 20% |
| Potassium L | 168 mg | 4% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.069 mg | 8% |
| Manganese L | 0.034 mg | 1% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 26.3 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 4%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.4 gin the top quarter of dairy and eggs (median 13 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.46 g)
- Fat11.9 gabove the median for dairy and eggs (median 11.2 g)
- Saturated fat5.4 gin the top quarter of dairy and eggs (median 4.1 g)
- Sodium120 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
- Water95.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.6 g |
|---|---|
| Polyunsaturated fat L | 2.1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.11 g |
| ALA (omega-3, 18:3 n-3) L | 0.076 g |
| Linoleic acid (omega-6, 18:2) L | 1.7 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 95.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Caillor
- Barcode
- 3267910894182
- Category
- Quail eggs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oeufs de cailles, eau, sel acidifiant:acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buddha, quail eggs in brine Buddha | 169 | 11.5 g | 1.9 g | 9.6 g |
| Oeufs de caille Excellence | 169 | 13 g | 2.2 g | 12 g |
| 20 oeufs de cailles durs Caillor | 169 | 13 g | 0.4 g | 13 g |
| Oeuf de cailles Caillor | 169 | 13 g | 2.2 g | 12 g |
| D'Artagnan, Quail Eggs D'Artagnan Inc. | 167 | 13 g | 0 g | 11.1 g |
| Oeufs de caille x 18 Marque Repère | 167 | 12 g | 0.5 g | 13 g |
| 48 oeufs de caille cuits et écalés Fineplume | 170 | 14 g | 0.5 g | 13 g |
| Oeufs de caille caillor | 171 | 13 g | 0.5 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3267910894182. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.