20 oeufs de cailles durs
Packaged product Dairy and Eggs Caillor
20 oeufs de cailles durs contains 169 kcal per 100 g.
Roughly 69% of its calories come from fat, with 30% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (160 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 0.9%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.46 g)
- Fat13 gin the top quarter of dairy and eggs (median 11.2 g)
- Sodium120 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caillor
- Barcode
- 3305280000120
- Quantity
- 200 g
- Category
- Quail eggs
- Packaging
- Plastic,Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oeufs cuits de cailles conditionnées sous atmosphère protectrice, eau, sel, acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buddha, quail eggs in brine Buddha | 169 | 11.5 g | 1.9 g | 9.6 g |
| Oeufs de caille Excellence | 169 | 13 g | 2.2 g | 12 g |
| Oeuf de cailles Caillor | 169 | 13 g | 2.2 g | 12 g |
| 48 oeufs de caille cuits et écalés Fineplume | 170 | 14 g | 0.5 g | 13 g |
| 18 oeufs de cailles durs Caillor | 168 | 13.4 g | 1.8 g | 11.9 g |
| Oeufs de caille caillor | 171 | 13 g | 0.5 g | 13 g |
| 24 oeufs de caille cuits Caillor Caillor | 171 | 13 g | 0.4 g | 13 g |
| Oeufs De Cailles Durs x12 Caillor | 171 | 13 g | 0.4 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3305280000120. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.