Oeufs de caille x 18
Packaged product Dairy and Eggs Marque Repère
Oeufs de caille x 18 contains 167 kcal per 100 g.
Roughly 70% of its calories come from fat, with 29% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (160 kcal per 100 g).
100 g provides 67% of the Daily Value for Vitamin B12, 39% of the Daily Value for Riboflavin (B2) and 35% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 444 mg | 148% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 203 µg | 23% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 2.1 µg | 10% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.061 mg | 5% |
| Riboflavin (B2) L | 0.5 mg | 39% |
| Niacin (B3) L | 0.07 mg | 0.4% |
| Pantothenic acid (B5) L | 1.7 mg | 35% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 37.9 µg | 9% |
| Vitamin B12 L | 1.6 µg | 67% |
| Calcium L | 85.6 mg | 7% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 12.3 mg | 3% |
| Phosphorus L | 227 mg | 18% |
| Potassium L | 149 mg | 3% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.061 mg | 7% |
| Manganese L | 0.03 mg | 1% |
| Selenium L | 1.4 µg | 3% |
| Iodine L | 23.4 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 1%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of dairy and eggs (median 13 g)
- Sugars0.4 gbelow the median for dairy and eggs (median 0.46 g)
- Fat13 gin the top quarter of dairy and eggs (median 11.2 g)
- Saturated fat3.8 gbelow the median for dairy and eggs (median 4.1 g)
- Sodium120 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.1 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.1 g |
| ALA (omega-3, 18:3 n-3) L | 0.068 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 85 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700756683
- Quantity
- 180 g
- Category
- Quail eggs
- Packaging
- fr:boite-en-plastique,fr:etui-en-carton
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
œufs de cailles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| D'Artagnan, Quail Eggs D'Artagnan Inc. | 167 | 13 g | 0 g | 11.1 g |
| 18 oeufs de cailles durs Caillor | 168 | 13.4 g | 1.8 g | 11.9 g |
| Buddha, quail eggs in brine Buddha | 169 | 11.5 g | 1.9 g | 9.6 g |
| Oeufs de caille Excellence | 169 | 13 g | 2.2 g | 12 g |
| 20 oeufs de cailles durs Caillor | 169 | 13 g | 0.4 g | 13 g |
| Oeuf de cailles Caillor | 169 | 13 g | 2.2 g | 12 g |
| œufs de cailles cuits x12 Le gaulois | 165 | 12.9 g | 1 g | 12.2 g |
| pot œufs de cailles cuits x12 s/at Le gaulois | 165 | 12.9 g | 1 g | 12.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700756683. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.