12 Pains au Lait
Packaged product Bread and Baked Goods Lidl
12 Pains au Lait contains 341 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 30% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 444 mg | 19% |
| Total carbohydrates L | 51.5 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 11.9 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 60%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gbelow the median for bread and baked goods (median 8.8 g)
- Sugars11.9 gbelow the median for bread and baked goods (median 12 g)
- Fat11.2 gabove the median for bread and baked goods (median 11 g)
- Saturated fat3.9 gabove the median for bread and baked goods (median 2.4 g)
- Sodium444 mgin the top quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20680701
- Quantity
- 420 g
- Category
- Milk bread rolls
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
51 % farine de _blé_, sucre, 12,5 % _oeufs_ frais, levain (farines de _blé_, de _blé_ malté et de _seigle_, eau, levure), beurre concentré (_lait_), huile de colza, 1,7 % poudre de _lait_ écrémé, émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, eau, levure, sel, arômes naturels, _gluten de blé_, épaississant : gomme tara, antioxydant : acide ascorbique, colorant : caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan de leche Dia | 341 | 8.5 g | 51 g | 11 g |
| Pains au Lait -30% de sucre Brioche Pasquier | 341 | 8.5 g | 48 g | 11 g |
| 10 Pains au Lait Maître Jean Pierre | 341 | 8 g | 52.8 g | 10.5 g |
| Pains au lait *10 350g Netto | 341 | 9 g | 53 g | 9.7 g |
| Pains au lait touche de caramel Brioche Pasquier | 341 | 8.5 g | 52 g | 10.6 g |
| Pain au lait Neuhauser | 341 | 8 g | 54 g | 10 g |
| Pains au lait Brioche Big’in | 341 | 8.8 g | 51.1 g | 10.6 g |
| Pains au lait Le Prix Gagnant | 341 | 8.8 g | 51.1 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20680701. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.