100% Plant Based Mayo
Packaged product Fats and Oils Hellmann's
100% Plant Based Mayo contains 490 kcal per 100 g. A serving, 15.0 g, 1 serving, 15 g | g (15 g) provides about 74 kcal.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 556 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat52 gin the lowest quarter of fats and oils (median 59.5 g)
- Saturated fat3.9 gbelow the median for fats and oils (median 4.6 g)
- Sodium560 mgabove the median for fats and oils (median 437 mg)
- Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hellmann's
- Barcode
- 8720182812650
- Quantity
- 405.0 g
- Label serving
- 15.0 g (1 serving (15 g) | g)
- Category
- Plant-based mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed oil (52%), water, spirit vinegar, modified starch, sugar, salt, natural flavourings (contain MUSTARD), lemon juice concentrate, thickener (xanthan gum), antioxidant (calcium disodium EDTA), paprika extract, sunflower oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilRapeseed (canola) oilVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegane Mayo Alnatura | 483 | 0.9 g | 5 g | 51 g |
| Vegan mayo Praise | 498 | 1 g | 9.6 g | 50.6 g |
| Plant Based Mayo Spread & Dressing Best Foods | 500 | 0 g | 7.1 g | 57.1 g |
| Vegan Dressing & Spread Hellmann's | 467 | 0 g | 6.7 g | 53.3 g |
| Vegan Mayo Batts | 554 | 0.1 g | 4.4 g | 58.7 g |
| Vegan Mayo Heinz | 558 | 0.5 g | 3 g | 60.2 g |
| Vegan Mayo Waitrose | 623 | 0.5 g | 5.3 g | 66.6 g |
| Vegan Mayo Sainsbury's | 640 | 3.3 g | 3.3 g | 69.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% Plant Based Mayo?
100 g of 100% Plant Based Mayo has 490 kcal. Serving, 15.0 g, 1 serving, 15 g | g (15 g): about 74 kcal.
How much protein is in 100% Plant Based Mayo?
100% Plant Based Mayo contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.075 g in serving, 15.0 g, 1 serving, 15 g | g (15 g). About 0.4% of its calories come from protein.
How many carbs are in 100% Plant Based Mayo?
100% Plant Based Mayo has 4.7 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% Plant Based Mayo?
100% Plant Based Mayo contains 52 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
How much sodium is in 100% Plant Based Mayo?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182812650. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.