Vegan Mayo
Packaged product Fats and Oils Sainsbury's
Vegan Mayo contains 640 kcal per 100 g. A serving, 15 ml, 15 ml (15 g) provides about 96 kcal.
Roughly 96% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 556 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 69.3 g | 89% |
| Saturated fat L | 4.7 g | 23% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 2%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of fats and oils (median 0.5 g)
- Fiber0.67 gin the top quarter of fats and oils (median 0.14 g)
- Sugars3.3 gin the top quarter of fats and oils (median 1.7 g)
- Fat69.3 gabove the median for fats and oils (median 59.5 g)
- Saturated fat4.7 gabove the median for fats and oils (median 4.6 g)
- Sodium420 mgbelow the median for fats and oils (median 437 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00451369
- Label serving
- 15 ml (15 ml)
- Category
- Plant-based mayonnaises
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil (71%), Water, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Mustard Flour, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Mayo Dr Wills | 651 | 0.4 g | 1.4 g | 71.5 g |
| Vegan Mayo Dr. Will's | 651 | 0.4 g | 1.4 g | 71.5 g |
| Vegan Mayo Hellmann's | 654 | 0.5 g | 3.9 g | 72 g |
| Vegan Mayo Hellmann's | 654 | 0.5 g | 3.9 g | 72 g |
| Vegan mayo Hellmann's | 655 | 0.67 g | 4 g | 73.3 g |
| Vegan Mayo Waitrose | 623 | 0.5 g | 5.3 g | 66.6 g |
| Vegan Mayo Tesco | 669 | 0.1 g | 3.6 g | 72.7 g |
| Vegan Mayo Heinz | 558 | 0.5 g | 3 g | 60.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Mayo?
100 g of Vegan Mayo has 640 kcal. Serving, 15 ml, 15 ml (15 g): about 96 kcal.
How much protein is in Vegan Mayo?
Vegan Mayo contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.5 g in serving, 15 ml, 15 ml (15 g). About 2% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.5 g).
How many carbs are in Vegan Mayo?
Vegan Mayo has 3.3 g of total carbohydrates per 100 g, including 0.67 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Mayo?
Vegan Mayo contains 69.3 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
How much sodium is in Vegan Mayo?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00451369. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.