10 Sausage rolls
Packaged product Bread and Baked Goods Walls
10 Sausage rolls contains 328 kcal per 100 g. A serving, 1 roll, 27 g (27 g) provides about 89 kcal.
Roughly 52% of its calories come from fat, with 36% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 8.4 g | 42% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 29.2 g | 11% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 36%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gabove the median for bread and baked goods (median 8.1 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars2.2 gbelow the median for bread and baked goods (median 4 g)
- Fat18.9 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat8.4 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium590 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walls
- Barcode
- 5055945401936
- Quantity
- 270g
- Label serving
- 1 roll (27 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pork (21%), Palm Oil, Wheat Protein, Salt, Rapeseed Oil, Dried Skimmed Milk, Pork Fat, Tapioca Starch, Yeast Extract, Sugar, Flavour Enhancer (Monosodium Glutamate), White Pepper, Emulsifier (Tri Sodium Diphosphates), Caramelised Sugar Powder, Spice Extracts, Antioxidants (Alpha-tocopherol, Ascorbyl Palmitate), Herb Extracts. For allergens, including cereals containing gluten, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltRapeseed (canola) oilMilkYeastSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage Roll Andersons | 328 | 7.3 g | 25.2 g | 22.1 g |
| French Toast Sticks Simple Truth Organic | 328 | 6.7 g | 46.2 g | 13.4 g |
| Large Sausage Roll Wall's | 328 | 9.7 g | 28.7 g | 18.9 g |
| Gourmet Cinnamon Swirl Breakfast Bread Chompie | 328 | 9.4 g | 59.4 g | 3.1 g |
| Garlic Bread Tesco | 328 | 8.3 g | 40.1 g | 14.3 g |
| Tortilla De Harina Clásica Perla | 328 | 8.5 g | 46.3 g | 13.8 g |
| Matcha Cream Bun Yonsei | 328 | 4.8 g | 43.2 g | 14.8 g |
| Muffin Extra Proteína ampm | 328 | 9.6 g | 28.4 g | 18.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055945401936. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.