098112 Crackers Cheese
Packaged product Bread and Baked Goods Croco
098112 Crackers Cheese contains 508 kcal per 100 g. A serving, 25 g (25 g) provides about 127 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 25.4 g | 33% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 5.5 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gbelow the median for bread and baked goods (median 10 g)
- Fiber2.6 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars5.5 gabove the median for bread and baked goods (median 3.1 g)
- Fat25.4 gin the top quarter of bread and baked goods (median 16.7 g)
- Saturated fat10 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium511 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Croco
- Barcode
- 5941194000245
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Crackers (Appetizers)
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (gluten) 66%, palm oil (8%), sugar (4%), baking powder (ammonium carbonate e503, sodium acid carbonate e500), whey powder, malt extract, iodized salt, protease, yeast, cheese flavor, antioxygen (citric acid e330, soy lecithin e322, sodium disulfite e223),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarSaltYeast
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|---|---|---|---|---|
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| 098114 Crackers Pizza Croco | 508 | 8.3 g | 60 g | 25.4 g |
| Petits sablés Beaufort AOP Michel et Augustin | 508 | 9 g | 51 g | 28 g |
| Kruspers Funny Frisch | 508 | 8.2 g | 54 g | 28 g |
| Peanut cream crackers Khong Guan | 508 | 10.7 g | 61.6 g | 24.3 g |
| TUC Sour Cream & Onion Tuc | 508 | 7.8 g | 66 g | 23 g |
| Biscuits apéritifs Crackers salés saveur gouda 85g U | 508 | 16 g | 51 g | 26 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941194000245. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.