098112 Crackers Cheese
Packaged product Brød og bagværk Croco
098112 Crackers Cheese contains 508 kcal per 100 g. A serving, 25 g (25 g) provides about 127 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 25,4 g | 33 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gbelow the median for brød og bagværk (median 10 g)
- Fiber2,6 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars5,5 gabove the median for brød og bagværk (median 3,1 g)
- Fat25,4 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat10 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium511 mgin the lowest quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Croco
- Barcode
- 5941194000245
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Krabber (Appetizers)
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (gluten) 66%, palm oil (8%), sugar (4%), baking powder (ammonium carbonate e503, sodium acid carbonate e500), whey powder, malt extract, iodized salt, protease, yeast, cheese flavor, antioxygen (citric acid e330, soy lecithin e322, sodium disulfite e223),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| 098114 Crackers Pizza Croco | 508 | 8,3 g | 60 g | 25,4 g |
| Petits sablés Beaufort AOP Michel et Augustin | 508 | 9 g | 51 g | 28 g |
| Kruspers Funny Frisch | 508 | 8,2 g | 54 g | 28 g |
| Peanut cream crackers Khong Guan | 508 | 10,7 g | 61,6 g | 24,3 g |
| TUC Sour Cream & Onion Tuc | 508 | 7,8 g | 66 g | 23 g |
| Biscuits apéritifs Crackers salés saveur gouda 85g U | 508 | 16 g | 51 g | 26 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 098112 Crackers Cheese?
100 g of 098112 Crackers Cheese has 508 kcal. Serving, 25 g (25 g): about 127 kcal.
How much protein is in 098112 Crackers Cheese?
098112 Crackers Cheese contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in 098112 Crackers Cheese?
098112 Crackers Cheese has 60 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 098112 Crackers Cheese?
098112 Crackers Cheese contains 25,4 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in 098112 Crackers Cheese?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941194000245. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.