Mustard and other condiments

FoodFactly lists 26 generic mustard and other condiments with complete nutrition data. Per 100 g, the median is 64 kcal; half of them fall between 23 kcal and 222 kcal. Median protein is 1 g per 100 g.

Highest protein

  1. Garlic, cooked 6.6 g
  2. Mustard 4.3 g
  3. Puerto Rican seasoning with ham 4 g
  4. Wasabi paste 2.2 g
  5. Honey mustard dip 1.8 g

Highest fiber

  1. Wasabi paste 6.1 g
  2. Mustard 4.3 g
  3. Horseradish 3.3 g
  4. Garlic, cooked 2.7 g
  5. Pimiento 2.3 g

Lowest calorie

  1. Buffalo sauce 11 kcal
  2. Hot pepper sauce 12 kcal
  3. Lemon juice, 100%, canned or bottled 17 kcal
  4. Lime juice, 100%, canned or bottled 21 kcal
  5. Vinegar 21 kcal

All mustard and other condiments

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Buffalo sauce 11 1.2 g 0.75 g 0.71 g
Chutney 246 0.33 g 60.6 g 0.06 g
Duck sauce 245 0.36 g 60.7 g 0.13 g
Fry sauce 535 0.98 g 7.3 g 56.2 g
Garlic, cooked Cooked 142 6.6 g 28 g 0.38 g
Honey mustard dip 275 1.8 g 25.2 g 18 g
Horseradish 48 1.2 g 11.3 g 0.69 g
Horseradish sauce 503 1.1 g 10 g 50.9 g
Hot pepper sauce 12 1.3 g 0.8 g 0.76 g
Hot Thai sauce 74 1 g 16.6 g 0.66 g
Lemon juice, 100%, canned or bottled Canned 17 0.45 g 5.6 g 0.07 g
Lemon juice, 100%, freshly squeezed 22 0.35 g 6.9 g 0.24 g
Lemon juice, 100%, NS as to form 22 0.35 g 6.9 g 0.24 g
Lime juice, 100%, canned or bottled Canned 21 0.25 g 6.7 g 0.23 g
Lime juice, 100%, freshly squeezed 25 0.42 g 8.4 g 0.07 g
Lime juice, 100%, NS as to form 25 0.42 g 8.4 g 0.07 g
Mustard 69 4.3 g 5.3 g 3.4 g
Peppers, hot, cooked Cooked 59 1.4 g 7.7 g 3.1 g
Peppers, hot, raw Raw 34 1.4 g 7.7 g 0.4 g
Pimiento 28 1.4 g 6.2 g 0.37 g
Puerto Rican seasoning with ham 266 4 g 7.2 g 24.8 g
Puerto Rican seasoning without ham and tomato sauce 127 1 g 6.9 g 10.8 g
Sweet and sour sauce 154 0.27 g 38.2 g 0.02 g
Vinegar 21 0 g 0.93 g 0 g
Wasabi paste 292 2.2 g 46.1 g 10.9 g
Worcestershire sauce 77 0 g 19.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Spices, Herbs and Condiments.