Silk nutrition facts
566 Silk products with label nutrition data. On average they contain 80 kcal, 7.8 g of sugars and 1.8 g of protein per 100 g. Most are in dairy and eggs, plant-based milk alternatives and sweets and desserts.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.