Zhug
Packaged product Suppen und Saucen JASMINE GOURMET
Zhug contains 60 kcal per 100 g. A Serving (100 g) provides about 60 kcal.
Roughly 87 % of its calories come from fat, with 13 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 118 kcal per 100 g across 1.415 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 598 mg | 26 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 13 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gin the top quarter of Suppen und Saucen (median 0 g)
- Sugars1 gin the lowest quarter of Suppen und Saucen (median 21,4 g)
- Fat6 gin the top quarter of Suppen und Saucen (median 0 g)
- Sodium598 mgin the lowest quarter of Suppen und Saucen (median 941 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JASMINE GOURMET
- Barcode
- 0651536954932
- Category
- ketchup-mustard-bbq-cheese-sauce
Ingredients
GREEN PEPPER, CILANTRO, HOT PEPPER, OIL, WATER, SPICES, SODIUM BENZOATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chipotle D'ELIDAS | 60 | 4 g | 13,8 g | 0 g |
| Reduced Calorie Barbecue Sauce, Original KRAFT | 61 | 0 g | 15,2 g | 0 g |
| Original Steak Sauce, Original CHESTNUT HILL | 59 | 0 g | 17,6 g | 0 g |
| Banana Ketchup, Banana FILA MANILA | 59 | 0 g | 11,8 g | 0 g |
| Original Style Bar-B-Q Sauce, Original Style WOLF'S | 62 | 0 g | 16,1 g | 0 g |
| Chicken Buffalo Sauce, Chicken BBQ SPOT | 62 | 0 g | 9,4 g | 1,6 g |
| Original Jerk Sauce, Original Jerk FH JERK CO. | 62 | 0 g | 18,8 g | 0 g |
| Tomato Ketchup, Tomato HANNAFORD | 62 | 0 g | 12,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zhug?
100 g of Zhug has 60 kcal. Serving (100 g): about 60 kcal.
How much protein is in Zhug?
Zhug contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving (100 g). About 0 % of its calories come from protein.
How many carbs are in Zhug?
Zhug has 2 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars.
How much fat is in Zhug?
Zhug contains 6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Zhug?
100 g contains 598 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. Mai 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2585859. License: CC0 1.0 (U.S. public domain). Source record dated 2. Mai 2023. Imported 6. November 2026.
Last updated: . Source description: "ZHUG". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.