yogur descremado
Packaged product Milch und Eier manfrey
Yogur descremado contains 42 kcal per 100 g. A Serving, 200 g (200 g) provides about 83 kcal.
Roughly 47 % of its calories come from carbohydrates, with 42 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,5 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 60 µg | 7 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 100 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 47 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gabove the median for Milch und Eier (median 3,8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,03 g)
- Fat0,5 gin the lowest quarter of Milch und Eier (median 2,7 g)
- Saturated fat0 gin the lowest quarter of Milch und Eier (median 1,6 g)
- Sodium60 mgin the top quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leche, leche en polvo descremada, sólidos de leche, fermentos lácticos, vitamina A, vitamina D, estabilizante: gelatina, edulcorante: sucralosa, acesulfame K. colorante: carmín, saborizante: aromatizante artificial sabor a frutilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
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|---|---|---|---|---|
| Plain Unsweetened Acidophilus Yoghurt De Winkel | 41 | 3,8 g | 3,5 g | 2,5 g |
| All Natural Plain Unsweetened Yoghurt De Winkel | 41 | 5,5 g | 0,73 g | 1,4 g |
| Blended Greek Yogurt Oikos | 42 | 5,4 g | 4,6 g | 0 g |
| Blended Greek Yogurt OIKOS | 42 | 6,3 g | 4,2 g | 0 g |
| CARBmaster Lowfat Yogurt Vanilla Kroger | 41 | 5,3 g | 2,9 g | 0,88 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yogur descremado?
100 g of yogur descremado has 42 kcal. Serving, 200 g (200 g): about 83 kcal.
How much protein is in yogur descremado?
Yogur descremado contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 9 g in Serving, 200 g (200 g). About 42 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).
How many carbs are in yogur descremado?
Yogur descremado has 5 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in yogur descremado?
Yogur descremado contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in yogur descremado?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7791058002421. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.