Хумус с чили

Packaged product Bohnen und Hülsenfrüchte Classic Max

Хумус с чили contains 225 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 25 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (247 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Хумус с чили by Classic Max, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
5,6 gprotein
13,8 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 16 g 21 %
Saturated fat L 1,9 g 10 %
Sodium L 680 mg 30 %
Total carbohydrates L 13,8 g 5 %
Dietary fiber not reported
Total sugars L 2,8 g
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 25 %Fat: 65 %225kcal / 100 g
  • Protein 10 %
  • Carbohydrates 25 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,7 g)
  • Sugars2,8 gabove the median for Bohnen und Hülsenfrüchte (median 1,3 g)
  • Fat16 gbelow the median for Bohnen und Hülsenfrüchte (median 18 g)
  • Saturated fat1,9 gbelow the median for Bohnen und Hülsenfrüchte (median 2 g)
  • Sodium680 mgin the top quarter of Bohnen und Hülsenfrüchte (median 412 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Classic Max
Barcode
3800058543019
Quantity
400 г
Category
Hummus
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Нахут паста 72%; рафинирано слънчогледово масло 12%; мариновано чили 5% (червена люта чушка, вода, сол, захар, регулатор на киселинност: лимонена киселина, оцетна втвърдител: калциев хлорид); СУСАМОВ тахан 5%; оцет (СУЛФИТИ); захар; готварска сол: чесън; натурален аромат; кимион; консервант: натриев диацетат, калиев сорбат. Може да съдържа следи от глутен, яйца, мляко и млечни продукти, риба, ядки, фъстъци, синап, соя, целина.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölEssigZuckerSalzKnoblauch

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Hummus Family класически Sapori dei Monasteri 225 4,6 g 14,6 g 16,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Хумус с чили?

100 g of Хумус с чили has 225 kcal.

How much protein is in Хумус с чили?

Хумус с чили contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,7 g).

How many carbs are in Хумус с чили?

Хумус с чили has 13,8 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Хумус с чили?

Хумус с чили contains 16 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Хумус с чили?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Oktober 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800058543019. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Oktober 2025. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.